Organic Cayenne Pepper Powder

SKU#: GJ104
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Product Description

Botanical Name: Capsicum annuum
Plant Part Used: Fruit
Processing Method: Drying, Grinding

Cayenne pepper otherwise called chilli belongs to solanacea family. These are originated from Central America. They are a group of skinny, tapering, mostly red coloured pepper, which hang from the bush. Capsaicin is the active components of Chilli peppers. This mostly gives spicy flavour. 

  • Product Type:
    Raw Material/Extract
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  • Product Mix Category:
    Organic RM powders
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Product Data

Main Producing Countries

Product Use

Production & Sourcing




Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 430
Amount/serving % Daily Value*
Total Fat 17.27g 26.15%
Saturated Fat 3.2g 15.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 30mg 1.25%
Total Carbohydrate 56.63g 18.67%
Dietary Fiber 27.2g 97.10%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 12.01g 24.00%
Vitamin D 0mcg 0.00%
Calcium 148mg 11.38%
Iron 7.8mg 38.89%
Potassium 2014mg 42.85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

We deal with a wide range of cayenne peppers bird's eye chilli, jalapeno, bell pepper, Guntur chilli etc. Most varieties are generally rated at 30,000 to 95,000 Scoville units.

Scoville heat units differ as per the varieties of cayenne pepper. We can provide organic cayenne pepper with SHU ranging from 30,000 to 95,000.

We can provide cayenne pepper in powder form and in other forms as well like diced, whole, etc.

Cayenne pepper is now grown largely in India, East Africa, Mexico, and the United States, in fact, most tropical and sub-tropical regions.

Yes, it is USDA organic certified.

Yes, it is. It helps to balance the pH levels in the body.
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Biological source: Capsicum annuum
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: United States
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Reddish Orange Organoleptic
Odor Very pungent Organoleptic
Taste Aromatic, pungent, biting Organoleptic
Mesh size 100% Passes through #20 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Heat Units 30,000shu USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliform 100 cfu/g USP<62>

Caynne pepper, Red Chilli, Chilli

Common Name

Caynne pepper, Red Chilli, Chilli


Red pepper, Chilli pepper, Sweet pepper, Capsicum, Kochujang.

Biological Source

Capsicum annuum



Parts Used


Major components

Cayenne pepper contains up to 1.5% capsaicinoids including 0.11% capsaicin, 6,7-dihydrocapsaicin, nordihydrocapsaicin, homodihydrocapsaicin, and homocapsaicin [Fig.3] [1].

Other constituents

Fixed oils, carotenoid pigments including capsanthin, capsorubin, alpha- and beta-carotene, steroid glycosides, including capsicosides, vitamins A and C, trace of volatile oil [1].

Health categories

Cardioprotective, hepatoprotective.


Peppers are the fruits of plants from the genus Capsicum. Pungency, a commercially important attribute of peppers, is due to the presence of chemicals from the
characteristic capsaicinoids group. Capsaicin content of peppers is one of the major parameters that determine its commercial quality [2].

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