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Product Description

Botanical Name: Capsicum annuum
Plant Part Used: Fruit
Processing Method: Drying, Grinding

Cayenne pepper otherwise called chilli belongs to solanacea family. These are originated from Central America. They are a group of skinny, tapering, mostly red coloured pepper, which hang from the bush. Capsaicin is the active components of Chilli peppers. This mostly gives spicy flavour. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

QC Documents
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We deal with a wide range of cayenne peppers bird's eye chilli, jalapeno, bell pepper, Guntur chilli etc. Most varieties are generally rated at 30,000 to 95,000 Scoville units.

Scoville heat units differ as per the varieties of cayenne pepper. We can provide organic cayenne pepper with SHU ranging from 30,000 to 95,000.

We can provide cayenne pepper in powder form and in other forms as well like diced, whole, etc.

Cayenne pepper is now grown largely in India, East Africa, Mexico, and the United States, in fact, most tropical and sub-tropical regions.

Yes, it is USDA organic certified.

Yes, it is. It helps to balance the pH levels in the body.
Statements
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Biological source: Capsicum annuum
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: United States
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Reddish Orange Organoleptic
Odor Very pungent Organoleptic
Taste Aromatic, pungent, biting Organoleptic
Mesh size 100% Passes through #20 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Heat Units 30,000shu USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliform 100 cfu/g USP<62>

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