Botanical Name: Capsicum annuum
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Cayenne pepper otherwise called chilli belongs to solanacea family. These are originated from Central America. They are a group of skinny, tapering, mostly red coloured pepper, which hang from the bush. Capsaicin is the active components of Chilli peppers. This mostly gives spicy flavour.
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|Taste||Aromatic, pungent, biting||Organoleptic|
|Mesh size||100% Passes through #20 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total ash||NMT 10.0% w/w||USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|