Botanical Name: Cinnamomum cassia
Plant Part Used: Bark
Processing Method: Drying, Grinding
Cassia cinnamon is also known as chinese cassia or chinese cinnamon, primarily used for its aromatic bark. It is native to South China, also found in many parts of south Asia. It is an evergreen tall tree, with greyish bark and hard and elongated leaves. Cinnamon consists of many phytochemicals like Cinnamaldehyde, Eugenol, camphor, Cinnamic acid, etc.
100servings per container
Serving Size
Amount/serving | % Daily Value* | |
Total Fat 1.2g | 1.54% | |
---|---|---|
Saturated Fat 0.3g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 10mg | 0.42% | |
Total Carbohydrate 81g | 27.00% | |
Dietary Fiber 13g | 46.41% | |
Total Sugars 2.2g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 4g | 8.00% |
Vitamin D | 0mcg 0.00% | |
---|---|---|
Calcium | 1002mg 77.08% | |
Iron | 8.32mg 44.44% | |
Potassium | 431mg 9.17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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