USDA Approved Bulk Organic Cassia Cinnamon Powder Supplier

Product Description

Botanical Name: Cinnamomum cassia
Plant Part Used: Bark
Processing Method: Drying, Grinding

Cassia cinnamon is also known as Chinese cassia or Chinese cinnamon belongs to the family Lauraceae. It is used as a spice made from the inner bark of this plant and is well known for its aromatic flavor. It is native to South China, and South Asia. Cinnamon aldehyde, cinnamic alcohol, cinnamic acid, and cinnamate are the major bioactive components present in the inner bark of cinnamon. It is loaded with powerful antioxidants like polyphenols that neutralize harmful free radicals. Intake of this cinnamon is good for the brain, and heart health.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 1.2g		1.54%
	Saturated Fat 0.3g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 10mg		0.42%
Total Carbohydrate 81g		27.00%
	Dietary Fiber 13g	46.41%
	Total Sugars 2.2g	%
	Includes 0g Added Sugars	0.00%
Protein 4g		8.00%

Vitamin D 0mcg		0.00%
Calcium 1002mg		77.08%
Iron 8.32mg		44.44%
Potassium 431mg		9.17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ42 In stock

Organic Cassia Cinnamon Powder

We completely take into account the synthetic, vegetable, mineral, animal origin of the product to completely eliminate contamination risks. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (TSE) are diseases that are dangerous for the body. Hence we provide products that are BSE/TSE free.

We accept ash value below 5% because more content of ash value represents more impurities or adulteration which adversely affects human health when consumed.

Yes, the Organic cassia cinnamon powder which we provide is gluten-free.

The end application of the product generally helps in determining which mesh size is suitable to buy. Preformulation studies will help in the selection of a particular mesh size. The mesh size is an important factor when the product will be subjected to further processing like encapsulation, tablet making, etc.

The product which we provide doesn’t contain any melamine in it hence it is considered as melamine-free.

Shelf life can be defined as the period of time during which any food product will remain safe and retain its desired sensory, chemical, physical, microbiological, and functional characteristics when stored under suitable conditions. We provide organic cassia cinnamon powder with a shelf life of not less than 24 months.

No, this product is not enlisted in the WADA category.

No, this product doesn’t cause any biological hazards. In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

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Biological source: Cinnamomum cassia

Shelf Life: 24months

Plant part used: Bark

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	95% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Solvent residue	Absent	USP
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Staphylococcus	Absent	USP<62>