Organic Cassia Cinnamon Powder
Organic Cassia Cinnamon Powder

Organic Cassia Cinnamon Powder

SKU#: GJ42
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Product Description

Botanical Name: Cinnamomum cassia
Plant Part Used: Bark
Processing Method: Drying, Grinding

Cassia cinnamon is also known as chinese cassia or chinese cinnamon, primarily used for its aromatic bark. It is native to South China, also found in many parts of south Asia. It is an evergreen tall tree, with greyish bark and hard and elongated leaves. Cinnamon consists of many phytochemicals like Cinnamaldehyde, Eugenol, camphor, Cinnamic acid, etc.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 351
Amount/serving % Daily Value*
Total Fat 1.2g 1.54%
Saturated Fat 0.3g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 10mg 0.42%
Total Carbohydrate 81g 27.00%
Dietary Fiber 13g 46.41%
Total Sugars 2.2g %
Includes 0g Added Sugars 0.00%
Protein 4g 8.00%
Vitamin D 0mcg 0.00%
Calcium 1002mg 77.08%
Iron 8.32mg 44.44%
Potassium 431mg 9.17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

QC Documents
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We completely take into account the synthetic, vegetable, mineral, animal origin of the product to completely eliminate contamination risks. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (TSE) are diseases that are dangerous for the body. Hence we provide products that are BSE/TSE free.

We accept ash value below 5% because more content of ash value represents more impurities or adulteration which adversely affects human health when consumed.

Yes, the Organic cassia cinnamon powder which we provide is gluten-free.

The end application of the product generally helps in determining which mesh size is suitable to buy. Preformulation studies will help in the selection of a particular mesh size. The mesh size is an important factor when the product will be subjected to further processing like encapsulation, tablet making, etc.

The product which we provide doesn’t contain any melamine in it hence it is considered as melamine-free.

Shelf life can be defined as the period of time during which any food product will remain safe and retain its desired sensory, chemical, physical, microbiological, and functional characteristics when stored under suitable conditions. We provide organic cassia cinnamon powder with a shelf life of not less than 24 months.

No, this product is not enlisted in the WADA category.

No, this product doesn’t cause any biological hazards. In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.
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Biological source: Cinnamomum cassia
Shelf Life: 24months
Plant part used: Bark
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Solvent residue Absent USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus Absent USP<62>

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