Botanical Name: Cinnamomum cassia
Plant Part Used: Bark
Processing Method: Drying, Grinding
Cassia cinnamon is also known as chinese cassia or chinese cinnamon, primarily used for its aromatic bark. It is native to South China, also found in many parts of south Asia. It is an evergreen tall tree, with greyish bark and hard and elongated leaves. Cinnamon consists of many phytochemicals like Cinnamaldehyde, Eugenol, camphor, Cinnamic acid, etc.
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We completely take into account synthetic, vegetable, mineral, animal origin of the product to completely eliminate contamination risks. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (TSE) are diseases that are dangerous for the body. Hense we provide products which are BSE/TSE free.
|Mesh size||95% Passes through #80 mesh||USP<786>|
|Loss on drying||NMT 7.0% w/w||USP<731>|
|Total ash||NMT 5.0% w/w||USP<561>|
|Pesticide residue||Meet USP<561>||Meet USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 10,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 500 cfu/g||USP<61>|