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Botanical Name: Cinnamomum cassia
Plant Part Used: Bark
Processing Method: Cleaning, Drying, and Grinding
Green Jeeva's Organic Cassia Cinnamon Powder is produced from the dried bark of Cinnamomum cassia, a botanical spice recognized for its warm aroma, bold flavor, and versatile formulation applications. Carefully sourced from certified organic farms in Vietnam and Indonesia, the bark undergoes cleaning, controlled drying, and precision grinding to produce a premium natural cinnamon powder with a consistent particle size.
This organic ground cinnamon is suitable for manufacturers seeking high-quality organic food ingredients, clean label ingredients, and bulk herbal ingredients for industrial formulations.
As an experienced organic cassia cinnamon powder bulk supplier and organic cassia cinnamon powder manufacturer, Green Jeeva provides traceable sourcing, specification-driven quality, and complete regulatory documentation for manufacturers worldwide.
| Product Category: | Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic RM powders |
| Main Producing Countries | India, Vietnam, Indonesia, Sri Lanka and China |
Organic Cassia Cinnamon Powder or Cinnamomum cassia powder is finely milled from certified organic cinnamon bark. We provide food grade cinnamon powder that is used in food, beverage, nutraceutical, and dietary supplement manufacturing.
This ingredient is sourced from certified organic farms in countries such as Vietnam and Indonesia and processed under strict quality and food safety standards.
Yes, the Organic cassia cinnamon powder which we provide is gluten-free.
The end application of the product generally helps in determining which mesh size is suitable to buy. Preformulation studies will help in the selection of a particular mesh size. The mesh size is an important factor when the product will be subjected to further processing like encapsulation, tablet making, etc.
The product which we provide doesn’t contain any melamine in it hence it is considered as melamine-free.
Organic Cassia Cinnamon Powder is used in a wide range of formulation and manufacturing sectors, including:
Food & Beverage
Bakery products, confectionery, sauces, snacks, ready-to-eat meals
Functional Beverages & Powders
Spiced drink systems and wellness blends
Nutraceuticals & Dietary Supplements
Capsules, tablets, sachets, and botanical blends
Snack & Seasoning Mixes
Flavor enhancement in dry mixes
Cosmetics & Personal Care
Botanical scent and powder systems
Organic Cassia Cinnamon Powder naturally offers:
Warm, Spicy Aroma & Flavor: Characteristic of cassia cinnamon
Natural Color: Deep brown hue suitable for food and beverage systems
Fine Powder Texture: Supports smooth blending and processing
Plant-Derived Botanical Spice: Clean-label ingredient for natural positioning
This ingredient delivers authentic spice character widely appreciated in food and functional formulations.
When incorporated into industrial recipes, our wholesale Organic Cassia Cinnamon Powder provides:
Flavor Enhancement: Distinctive warm spice profile for diverse formulations
Uniform Blendability: Fine texture ensures smooth integration in dry mixes
Versatile Usage: Suitable for beverage, food, and supplement applications
Compatibility with High-Speed Processing: Stable under typical manufacturing conditions
This powder is ideal for manufacturers focused on delivering consistent sensory profiles in finished products.
Certified Organic Source: Derived from trusted organic Cinnamomum cassia farms
Bulk Packaging: Available with a 25 kg bulk pack MOQ for industrial buyers
Complete Documentation: COA, MSDS, and detailed specification sheets provided
Traceable Sourcing: End-to-end ingredient visibility for compliance
Reliable Availability: Consistent supply for large-volume procurement
