Botanical Name: Daucus carota
Plant Part Used: Root
Processing Method: Drying, Grinding
It is a root vegetable that belongs to the family Apiaceae. The bioactive components in carrots are phenolics, polyacetylenes, and carotenoids. β-carotene, α-carotene, lutein, β-cryptoxanthin, lycopene, and zeaxanthin are the major bioactive components present in Carrot root. It is a good source of fiber, vitamins, and minerals such as Vitamin A, Biotin, Vitamin K1, Vitamin B6, Vitamin C, Vitamin K, Potassium, Calcium. This vegetable is a powerhouse of potent antioxidants like carotenoids and anthocyanins. carrots are good for bone, eye health.
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|Mesh size||100% passes 80 mesh||USP<786>|
|Loss on drying||NMT 5.0% w/w||USP<731>|
|Total ash||NMT 5.0% w/w||USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|