Organic Carrot Powder

Organic Carrot Powder

SKU#: GJ188
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Daucus carota 
Plant Part Used: Root
Processing Method: Drying, Grinding

Carrots are root vegetables belonging to the Apiaceae family. Their primary bioactive constituents include phenolics, polyacetylenes, and carotenoids, with β-carotene, α-carotene, lutein, β-cryptoxanthin, lycopene, and zeaxanthin being especially notable. Rich in fiber, carrots also boast an array of vitamins and minerals, including Vitamin A, Biotin, Vitamin K1, Vitamin B6, Vitamin C, and essential minerals like potassium and calcium. Serving as a reservoir of powerful antioxidants, they are especially rich in carotenoids and anthocyanins.

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    Raw Material/Extract
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  • Product Mix Category:
    Organic RM powders
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Product Data

Main Producing Countries

China, France, India, Poland, Russia, Ukraine and United States

Product Use

Production & Sourcing

Carrots are a popular and versatile ingredient in cooking, making them a highly demanded agricultural product. Carrots are primarily produced through farming, although some varieties can also be grown in greenhouses.Carrot production begins with the selection of high-quality seeds. Carrot seeds are tiny and require proper soil conditions for optimal germination. They are usually planted in well-drained sandy loam soils that are free of rocks and debris. After planting, the seeds are irrigated and covered with a thin layer of soil. It takes about three weeks for the seeds to germinate. During this time, carrot plants need to be watered regularly and kept free from weeds.Once the plants are established, the carrots are ready to be thinned out. This involves removing some of the plants to allow more room for the remaining ones to grow. Thinning also helps to ensure that the carrots grow straight and uniform in size. Carrots require consistent moisture throughout their growing period, so regular irrigation is necessary.
The carrots will reach maturity in about 70 to 80 days, depending on the variety and growing conditions. Once mature, they are harvested by pulling them out of the ground by hand or by using specialized equipment. Some farmers also use mulch to help with harvesting, as it makes it easier to pull the carrots out of the ground without damaging them.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100 g

per serving 366
Amount/serving % Daily Value*
Total Fat 1.5g 1.54%
Saturated Fat 0.3g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 275mg 11.46%
Total Carbohydrate 80g 26.67%
Dietary Fiber 24g 85.68%
Total Sugars 39g %
Includes g Added Sugars 0.00%
Protein 8.1g 16.00%
Vitamin D 0mcg 0.00%
Calcium 212mg 16.31%
Iron 3.9mg 16.67%
Potassium 2540mg 54.04%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The organic carrot powder that we provide is a fine powder and yellow in color.

We do not accept organic material having pesticide content. Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept products as Organic in addition to relevant certifications.

We provide root powder for an organic carrot.

We accept a product which doesn't contain E.coli & salmonella in it. As these two pathogens are harmful to the body.

The organic carrot powder that we provide complies with CA prop 65.

To prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

We do not accept Irradiated Organic carrot Powder to maintain the Organic integrity of the product.

No, E.Coli & salmonella are absent in this ingredient.

We provide organic carrot powder with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth, and in turn, increased shelf life.

Yes, All the heavy metals contents are within limit and comply with CA Prop 65, and hence, considered to be safe for human consumption.
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Biological source: Daucus carota
Shelf Life: 24months
Plant part used: Root
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Orange Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Identification Complies to TLC TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.1 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Chromium NMT 2 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Carrot, Gajar.

Common Name

Carrot, Gajar.


Karotte, Ninjin, Zanahoria, Carota, Danggeun

Biological Source

'Detail not available'



Parts Used


Major components

It is a good source of carbohydrate (6%), protein (0.7%), fat (0.2%), crude fiber (2.4%), total sugars (5.6%), carotenes (5.33 mg/100 g), thiamine (0.04 mg/100 g), riboflavin (0.02 mg/100 g), niacin (0.2 mg/100 g), vitamin C (4 mg/100 g) are present [Fig

Other constituents

Ca (34 mg/100 g), Fe (0.4 mg/100 g) and P (25 mg/100 g), Na (40 mg/100 g), K (240 mg/100 g), Mg (9 mg/100 g), Cu (0.02 mg/100 g), Zn (0.2 mg/100 g), moisture (86%), total ash (1.1%). Caffeic acid is the predominant phenolic acid in carrots. Trace amounts of succinic acid, α-ketoglutaric acid, lactic acid, and glycolic acid are also present [1].

Health categories

Anti-diabetic, immunomodulatory.


The stems are erect and branched, generally about 2, feet high, tough and furrowed, the flowers themselves are very small, but from their whiteness and number, they form a conspicuous head, nearly flat while in bloom, or slightly convex, the leaves are very finely divided, the lowest leaves considerably larger than the upper, the fruit is slightly flattened, with numerous bristles arranged in five rows.

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