Organic Carrot Granules

Botanical Name: Daucus carota

Plant Part Used: Root

Processing Method: Washing, Cutting, Drying, Granulation

Organic Carrot Granules are derived from fresh carrots (Daucus carota) that undergo cleaning, slicing, dehydration, and granulation processes to produce stable vegetable granules suitable for commercial food production. During processing, fresh carrots are washed and cut into pieces before controlled drying removes moisture while preserving the vegetable’s color and flavor profile. The dried pieces are then crushed or granulated into uniform particle sizes designed for consistent blending in food formulations. 

In commercial supply chains, Bulk Organic Carrot Granules are commonly used by food manufacturers, instant meal producers, seasoning companies, and plant-based food developers. The granulated format offers advantages for dosing, mixing, and uniform distribution in powdered or dry ingredient blends.

Manufacturers often select Organic Carrot Granules Supplier USA partners based on factors such as particle size consistency, organic certification, traceability, and bulk supply reliability. Granulated carrot ingredients are particularly suitable for applications such as soups, sauces, ready meals, seasoning mixes, and baked goods, where natural vegetable ingredients are required in shelf-stable formats. 

For B2B supply chains, ingredients such as Organic Carrot Granules Wholesale are typically offered with documentation including COA, specification sheets, and traceability records to support industrial product development and manufacturing compliance.

TARGETED INDUSTRIES & B2B APPLICATIONS OF ORGANIC CARROT GRANULES

• Food manufacturing – soups, sauces, ready meals, instant mixes

• Seasoning and spice blend companies – vegetable seasoning blends

• Bakery and snack manufacturers – vegetable-based baked goods

• Functional food production – plant-based formulations

• Ready-to-eat and convenience meal producers

• Nutritional and powdered food mix manufacturers

Granulated carrot ingredients are frequently used in soups, stews, sauces, and instant food products due to their ease of storage and consistent particle size. 

BOTANICAL & COMPOSITION PROFILE

• Derived from carrot root (Daucus carota)

• Granulated dehydrated vegetable ingredient

• Natural orange color and mild vegetable sweetness

• Contains naturally occurring carotenoids such as beta-carotene

• Plant-based vegetable granules suitable for food formulations

Carrots naturally contain compounds such as beta-carotene and other nutrients commonly associated with the vegetable root. 

FORMULATION & PROCESSING ADVANTAGES

• Granulated particle size for uniform mixing

• Shelf-stable vegetable ingredient for industrial storage

• Easy integration into dry mixes and instant food products

• Maintains natural vegetable color and flavor

• Compatible with clean-label and plant-based formulations

SUPPLY CHAIN & QUALITY SUPPORT

• Bulk Organic Carrot Granules supply for manufacturing

• Certified organic raw material sourcing

• Batch documentation including COA and specification sheets

• U.S. warehouse availability for faster domestic distribution

• Traceable supply chain for industrial procurement