Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.

Register As Buyer Log in
Want high volume of this product? Please place your Bid High Volume Bid

Tell Us Your Requirement

Total : 22.68Kg x 1 = 22.68Kg

Would you be available for a call at your earliest convenience?

Product Description

Botanical Name: Elettaria cardamomum
Plant Part Used: Seed
Processing Method: Drying, Grinding

Known as “the queen of spices”, cardamom is an herbaceous perennial plant that belongs to the family of Zingiberaceae. Native to India and Indonesia, cardamom seeds are present within a pod. While the cardamom pod may be black, green, or white in colour, the seeds are generally small and black. Cineole is the major active component of cardamom. It also contains terpene, esters, flavonoids, and antioxidants. It is used as a flavouring agent in food and has a number of health benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Organic RM powders
  • Package Type:
Product Data

Main Producing Countries

Guatemala, India and Sri Lanka

Product Use

Production & Sourcing

Cardamom often referred to as the "queen of spices," is primarily cultivated in tropical regions such as India, Sri Lanka, Guatemala, and Tanzania. The production of cardamom begins with planting cardamom seeds or rhizomes in well-drained, loamy soil rich in organic matter. Cardamom plants thrive under the canopy of tropical rainforests, requiring a humid climate with consistent rainfall and partial shade. Farmers often cultivate cardamom in agroforestry systems, integrating it with other crops to promote biodiversity and soil health.
Harvesting cardamom is a labor-intensive process, typically done by hand. The plants begin to produce fruit two to three years after planting. The cardamom pods are harvested before they are fully ripe to ensure the best flavor and quality. This involves carefully picking the pods from the base of the plant. Harvesting occurs multiple times throughout the year as the pods do not mature simultaneously, making it a continuous process.
After harvesting, the cardamom pods are cleaned to remove any dirt or debris. They are then dried either in the sun or using specialized drying equipment to reduce moisture content and preserve the essential oils that give cardamom its distinctive aroma and flavor. Once dried, the pods are sorted and graded based on size, color, and quality before being packaged for sale.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 376
Amount/serving % Daily Value*
Total Fat 6.7g 9.23%
Saturated Fat 0.7g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 18mg 0.75%
Total Carbohydrate 68g 22.67%
Dietary Fiber 28g 99.96%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 11g 22.00%
Vitamin D 0mcg 0.00%
Calcium 38mg 2.92%
Iron 77mg 427.78%
Potassium 1119mg 23.81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Cardamom is Elettaria cardamomum.

The other names of Cardamom are Cardamum, Illaichi, Elam, Kapulaga, Phalazee, Kardamon, Buah Pelega and Enasal.

Cardamom seed is rich in essential oil like alpha-terpineol, myrcene, limonene, menthone, beta-phellaandrene etc.

Yes, we provide NOP certified Organic Cardamom Seed Powder.

Yes, California’s Safe Drinking Water & Toxic Enforcement Act of 1986 is commonly known as Proposition 65 (Prop 65), which establishes a list of chemicals that the state of California’s risk assessment process has determined to present a risk of cancer, birth defects or other reproductive harm. As a result, we ensure our products are free from toxic chemicals or within required residual limits.

Genetically modified organisms may pose significant and challenging risks to food safety. We do not accept Organic Cardamom Powder from the farms and facilities where GMO crops are grown and processed.
Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.

Register As Buyer Log in
No result found

Common Name


Biological Source

Elettaria cardamomum


Parts Used


Major components

Other constituents

Detail not available

Health categories


See what are often bought with this!

Bought Together