Organic Camu Camu Powder

SKU#: GJ122
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Product Description

Botanical Name: Myrciaria dubia
Plant Part Used: Fruits
Processing Method: Drying, Grinding

Also known as Cacari and Camocamo, Camu camu is a small bushy plant found in Peru and Brazil. It bears red or purple coloured berry like fruits that become maroon or purple-black when ripped and feature either sweet or acidic flesh. These fruits have a high content of Vitamin C and are also rich in flavanoids like anthocyanins, flavanols, catechin, ellagic acid, cyanidin, rutin, etc. It also contain good amout of potent antioxidants.

  • Product Type:
    Raw Material/Extract
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  • Product Mix Category:
    Organic RM powders
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Product Data

Main Producing Countries

Brazil and Peru

Product Use

Production & Sourcing

Camu Camu is grown on trees that can reach up to 20 feet in height and are found in flooded areas along rivers and in swamps. The trees bear fruit twice a year, with the peak season being from December to April. The fruit is handpicked by local farmers and is then carefully processed to preserve its nutritional value.
The fruit is usually freeze-dried or processed into pulp or juice. Freeze-drying involves quickly freezing the fruit, followed by placing it in a vacuum chamber where the ice crystals are removed through sublimation, leaving behind dried fruit. This method helps to retain most of the fruit's nutrients. Some processors also use low-temperature drying techniques to preserve the fruit's flavor and nutritional value.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 392
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 98g 32.67%
Dietary Fiber 33.3g 118.88%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 0g 0.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 0mg 0.00%
Potassium 867mg 18.45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Camu Camu is Myrciaria dubia.

The plant part used in this product is fruit.

Generally, we provide Organic Camu Camu powder from different countries. But the country of origin of this product is Peru.

Microbial parameters are very important to qualify any herbal product. To prevent and control biological hazards, we ensure that the microbial parameters in our products comply with the microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.

Irradiation leads to chemical reactions that alter the food and alter nutritional content, sensory qualities of the food, and even the chemical makeup. Hence, we do not accept Irradiated Organic Olive Leaf Powder to maintain the product's organic integrity.

We ensure that the product we provide is kept separately in a suitable condition to maintain its authenticity and to prevent any kind of cross-contamination, which may pose risk to food safety.

Any Powder we produce is a highly processed product and microbial limits are controlled by the steam sterilization process.

Camu Camu is rich in high vitamin C content. The fruit is rich in flavonoids like anthocyannis, flavonols, flavanols, catechins, delphinidin 3-glucoside, cyanidin 3-glucoside, ellagic acid and rutin.

Yes, Organic Camu Camu Powder which we provide is USDA NOP and Halal certified.
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Biological source: Myrciaria dubia
Shelf Life: 60months
Plant part used: Fruit
Country Of Origin: Peru
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP < 62 >

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