| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Calendula officinalis
Plant Part Used: Flower
Processing Method: Drying, grinding
Commonly known as the African marigold belonging to the family Asteraceae. Marigold is cultivated worldwide mainly for commercial purposes. Oleanolic acid glycosides, α-, β-amyrins, Faradiol, Quercetin, Lutein, and Isorhamnetin are the major active components present in this attractive flower. It has a rich content of carotenoids, which are extracted and used in food preparation as a coloring ingredient. It is well known for its medicinal properties and health benefits.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.32g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0.15mg | 0.00% | |
| Total Carbohydrate 79.15g | 26.33% | |
| Dietary Fiber 8.2g | 29.27% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 15.52g | 30.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 110mg | 8.46% | |
| Iron 10.6mg | 55.56% | |
| Potassium 215mg | 4.57% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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