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Botanical Name: Calendula officinalis
Plant Part Used: Flower
Processing Method: Drying, grinding
Commonly known as the African marigold belonging to the family Asteraceae. Marigold is cultivated worldwide mainly for commercial purposes. Oleanolic acid glycosides, α-, β-amyrins, Faradiol, Quercetin, Lutein, and Isorhamnetin are the major active components present in this attractive flower. It has a rich content of carotenoids, which are extracted and used in food preparation as a coloring ingredient. It is well known for its medicinal properties and health benefits.
| Product Category: | Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic RM powders |
| Main Producing Countries | Egypt, India and Germany |