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|---|---|---|
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Botanical Name: Brassica oleracea
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Organic Cabbage Powder is made from dried and finely ground leaves of Brassica oleracea preserving its natural nutrients like vitamins C and K, fiber, and antioxidants. Versatile and shelf-stable, it is commonly used in soups, smoothies, and health supplements to support digestion, immunity, and overall wellness.
| Product Category: | Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic RM powders |
| Main Producing Countries | India, Russia, China, Japan, South Korea and United States |
The biological source of Cabbage is Brassica oleracea.
Choline, beta-carotene, lutein, zeaxanthin, flavonoids kaempferol, quercetin, and apigenin are major phytochemicals present in Cabbage.
Yes, this product is Gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free, and KOSHER certified. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP Practices program strictly observes any cross-contamination and food safety issues.
Yes, Organic Cabbage Powder is a good source of antioxidants.
Ash value is the residue remaining after the incineration of the drug or plant part. It represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 10% is an indicator of the addition of inorganic metal salts in the product.