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Botanical Name: Clitoria ternatea
Plant Part Used: Flower
Processing Method: Drying, grinding
Clitoria ternatea, regularly known as butterfly pea, is an herbaceous plant from the Fabaceae family. The chemical compound present in these flowers is flavonol glycosides, anthocyanins triterpenoids, and steroids. The blue color of Butterfly pea is due to various anthocyanin mostly ternatins. These anthocyanins are having good antioxidant property.
Main Producing Countries |
Canada, China, France, India and Russia
|
Product Use |
Peas are the small, spherical, edible seed pods of the legume family. They are widely consumed as a nutritious and versatile food, and are a staple ingredient in a variety of cuisines around the world. Production: Peas are produced commercially in both fresh and dried forms. There are two main types of peas: garden peas (also known as English peas) and snow peas (also known as Chinese peas). Garden peas are the most commonly consumed type, and they are grown in temperate regions, such as Europe, United States, and Canada. Snow peas are grown in more tropical regions, such as Asia and Africa. Sourcing: Peas are mainly sourced from agricultural farms and are available in both fresh and dried forms.Fresh peas are typically sold in their pods, and are harvested when the pods are still green and tender. Dried peas are harvested when the pods have dried and the peas have matured, and they are often used for stews, soups, and other cooked dishes.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.8g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 1.14mg | 0.04% | |
| Total Carbohydrate 39.18g | 13.00% | |
| Dietary Fiber 9.1g | 32.49% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 41.27g | 82.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 5.09mg | 0.38% | |
| Iron 0.14mg | 0.00% | |
| Potassium 2.25mg | 0.04% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Blue | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% passed 40-60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Synonyms
Biological Source
Clitoria ternatea
Parts Used
Flower
Major components Other constituentsDetail not available
Health categoriesDescription
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