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Botanical Name: Oryza sativa
Plant Part Used: Grain
Processing Method: Drying, Grinding
Brown rice is one that contains all three layers of rice that are rich in fiber, protein, and carbohydrates. The protein from rice is extracted through various step processes like fermentation, filtration, and enzymatic processes. The brown rice protein is a good source of protein, contains nine essential amino acids, and branch chain amino acids. It is very nutritious for the health and it is concentrated in 80% protein. It has high demand because it gets more easily absorbed by the body than other proteins. The product which we provide is very finely powder in appearance because of particles size is passed through 600 mesh.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0.9g | 0.00% | |
---|---|---|
Saturated Fat 0.2g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 5.2mg | 0.21% | |
Total Carbohydrate 18.2g | 6.00% | |
Dietary Fiber 1.8g | 6.43% | |
Total Sugars 0.4g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 80.2g | 160.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 1.5mg | 0.08% | |
Iron 2.1mg | 11.11% | |
Potassium 45mg | 0.96% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Brown Rice is Oryza sativa.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Beige | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on drying | NMT 5.0% w/w | USP<731> |
Total ash | NMT 5.0% w/w | USP<561> |
Bulk Density | 0.30 - 0.45g/ml | USP<616> |
pH (10%) | 6.5 - 7.5% | USP<796> |
Protein Content | NLT 80% | Kjeldahl Method |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Coliforms | Absent | USP<62> |
Staphylococcus aureus | Absent | USP<62> |
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