Botanical Name: Oryza sativa
Plant Part Used: Grain
Processing Method: Drying, Grinding
Organic Brown Rice Protein Powder is the concentrated fractions of the whole rice grain, produced through wet milling process. These are produced by the various steps of fermentation, filtration, and enzymatic processes to remove the protein and fibre from the whole grain brown rice.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0.9g||0.00%|
|Saturated Fat 0.2g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 18.2g||6.00%|
|Dietary Fiber 1.8g||6.43%|
|Total Sugars 0.4g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Brown Rice is Oryza sativa.
|Loss on drying||NMT 5.0% w/w||USP<731>|
|Total ash||NMT 5.0% w/w||USP<561>|
|Bulk Density||0.30 - 0.45g/ml||USP<616>|
|pH (10%)||6.5 - 7.5%||USP<796>|
|Protein Content||NLT 80%||Kjeldahl Method|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
See what are often bought with this!