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Organic Brown Rice Flour Powder
Organic
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          Organic Brown Rice Flour Powder

          SKU#: GJ16261
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.00%
          Allergen-Free Casein-Free Dairy-Free Egg-Free Fish-Free Gluten-Free Milk-Free Lactose-Free Non-GMO Shellfish-Free Treenut-free Wheat-Free Soy-Free Vegan Vegeterian Peanut-Free Nut-Free
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          $0.00/Gm

          Product Description

          Botanical Source: Oryza sativa

          Plant Part Used: Grain

          Processing Method: Drying and grinding


          Description:

          Organic Brown Rice Flour Powder is a product derived from whole brown rice grains (Oryza sativa), a staple crop from the Poaceae family. It retains the natural fiber, vitamins, and minerals found in the outer bran layer of the grain. This nutrient-dense flour contains essential bioactive compounds such as phenolics and flavonoids. Due to its natural composition, it is widely used in various applications across different industries.


          Organic Brown Rice Flour contains fiber, essential amino acids, B vitamins (such as B1, B3, and B6), antioxidants like ferulic acid, and minerals including magnesium, phosphorus, and manganese.

          The moisture content is maintained at ≤ 10% to ensure product stability and reduce the risk of microbial growth.

          When stored in its original sealed packaging under cool and dry conditions, the shelf life is 24 months from the date of manufacture.

          No, our Organic Brown Rice Flour Powder is microbiologically tested and confirmed to be free from E. coli and Salmonella.

          We test for Lead (Pb), Arsenic (As), Mercury (Hg), and Cadmium (Cd), ensuring they meet food safety standards. Lead levels are maintained below 0.5 ppm in compliance with California Prop 65 to prevent potential toxic exposure.

          Each lot is accompanied by a Certificate of Analysis (COA), batch number, and related documentation verifying food safety and quality.

          Yes, it is widely used in gluten-free baking, baby foods, thickeners, snacks, and as a substitute for wheat flour in various culinary applications.

          Yes, it is a plant-based product and suitable for vegan diets.

          Yes, the product is free from genetically modified organisms (GMOs).

          It is rich in dietary fiber, plant-based protein, complex carbohydrates, and essential nutrients such as iron, magnesium, and B-complex vitamins. It is known for being easy to digest and supporting energy metabolism.

          Yes, when stored under recommended conditions, the product remains stable for its entire shelf life.

          Yes, it is naturally gluten-free and safe for individuals with gluten intolerance or celiac disease.

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          Biological source: Oryza sativa
          Shelf Life: 24 months
          Plant part used: Grain
          Country Of Origin: United States
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Beige, Tan to Light brown Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Loss on drying NMT 14.0% w/w USP<731>
          Mesh size 1 Retains on #50 mesh USP<786>
          Mesh size 2 NMT 5% Retains on #80 mesh USP<786>
          Mesh size 3 5 – 25% Retains on #100 mesh USP<786>
          Mesh size 4 35 – 55% Retains on #140 mesh USP<786>
          Mesh size 5 60 – 85% Retains on #200 mesh USP<786>
          Mesh size 6 20 – 45% retains on PAN USP<786>
          Microbiology Test
          Total Plate count NMT 100,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli NMT 10 cfu/g USP<2022>
          Coliform NMT 500 cfu/g USP<2021>

          Tell Us Your Requirement

          Total : 22.68Kg x 1 = 22.68Kg

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