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| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Botanical Source: Oryza sativa
Plant Part Used: Grain
Processing Method: Drying and grinding
Description:
Organic Brown Rice Flour Powder is a product derived from whole brown rice grains (Oryza sativa), a staple crop from the Poaceae family. It retains the natural fiber, vitamins, and minerals found in the outer bran layer of the grain. This nutrient-dense flour contains essential bioactive compounds such as phenolics and flavonoids. Due to its natural composition, it is widely used in various applications across different industries.
| Product Category: | Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic RM powders |
| Main Producing Countries | India, Bangladesh and China |
The powder is derived from Oryza sativa, specifically the whole grain of brown rice.
Organic Brown Rice Flour contains fiber, essential amino acids, B vitamins (such as B1, B3, and B6), antioxidants like ferulic acid, and minerals including magnesium, phosphorus, and manganese.
The moisture content is maintained at ≤ 10% to ensure product stability and reduce the risk of microbial growth.
When stored in its original sealed packaging under cool and dry conditions, the shelf life is 24 months from the date of manufacture.
No, our Organic Brown Rice Flour Powder is microbiologically tested and confirmed to be free from E. coli and Salmonella.