Botanical Name: Brassica oleracea
Plant Part Used: Sprouts
Processing Method: Drying, grinding
Also known as a Cabbage, Collards, Coleslaw and Savoy, which belongs to the family of Brassicaceae. Broccoli can be eaten by raw or cooked. Broccoli contains many bioactive compounds like Vitamin C, E & K, Sulfur-containing glucosinolate compounds, isothiocyanates, sulforaphane, glucoraphanin, carotene lutein zeaxanthin, thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), vitamin B6, folate (B9). It has many health benefits.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 3.7g||4.62%|
|Saturated Fat 1.1g||5.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 66.4g||22.00%|
|Dietary Fiber 26.1g||93.18%|
|Total Sugars 17.2g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The organic Broccoli sprouts powder that we provide is yellow in color.
|Mesh size||Passes through #30 mesh||USP<786>|
|Pesticide residue||Meet USP<561>||Meet USP<561>|
|Solubility in water||Mildly soluble||USP|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
|Coliforms||NMT 100 cfu/g||USP<62>|
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