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Botanical Name: Brassica oleracea
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Belonging to the family of Brassicaceae, broccoli is a green color, nutrient-rich edible plant vegetable. The active chemical components in broccoli are glucosinolates, phenolics, and isothiocyanates. It also contains vitamins A, B9, C, E, and K, and the minerals such as iron, zinc, potassium, phosphorus, and selenium. It is also rich in polyphenols namely kaempferol, quercetin glucosides, and isorhamnetin. Rich in antioxidants and fiber, it has many skincare and healthcare benefits. The intake of broccoli is good for the heart, eye, skin, immune system, brain, and gut health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100 g
|Amount/serving||% Daily Value*|
|Total Fat 3.7g||4.62%|
|Saturated Fat 1.1g||5.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 66.4g||22.00%|
|Dietary Fiber 26.1g||93.18%|
|Total Sugars 17.2g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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