Organic Blueberry Extract Powder 4:1

SKU#: GJ7038
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Vaccinium myrtillus
Plant Part Used: Fruit
Processing Method: Extraction

The blueberry, a member of the Ericaceae family, originates from North America. It contains several active components such as anthocyanins, chlorogenic acid, flavonoids, alpha-linolenic acid, pterostilbene, and resveratrol. Recognized for its rich antioxidant content. In terms of nutritional value, it is a substantial source of fiber and provides essential minerals including manganese, potassium, and sodium, as well as vitamins like vitamin C and vitamin K. This berry is associated with numerous potential health benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

China, Costa Rica, Phillipines, Taiwan and Thailand

Product Use

Production & Sourcing

Blueberries are generally grown in temperate regions with cool climates, such as North America, Europe, and parts of Asia. The plants require acidic soil with a pH level between 4.5-5.5 and enough moisture to thrive. The planting process involves selecting healthy blueberry bushes and transplanting them into the soil. The bushes can take several years to mature and produce a significant yield. Blueberries are typically harvested by hand, as they are delicate and easily damaged. The harvesting season varies depending on the region, but it usually falls between June and August. The process involves gently picking the ripe berries from the bush and sorting them based on their size and quality. Once harvested, blueberries are taken to processing facilities where they undergo a series of steps to prepare them for consumption. This includes sorting, cleaning, and removing any damaged or unripe berries. The blueberries are then washed with cold water to remove any dirt or debris.
 
 

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 320
Amount/serving % Daily Value*
Total Fat 0.2g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 74g 24.67%
Dietary Fiber 17g 60.69%
Total Sugars 50g %
Includes 0g Added Sugars 0.00%
Protein 5.5g 10.00%
Vitamin D 0mcg 0.00%
Calcium 45.2mg 3.46%
Iron 2.2mg 11.11%
Potassium 547mg 11.64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Blueberry is Vaccinium myrtillus.

Blueberry contains carbohydrates, protein, micro-nutrients, manganese, vitamin C, vitamin K and dietary fiber. It also contains anthocyanins, polyphenols, and phytochemicals.

The solvent used in this product is water.

Suitable Mesh size can be determined based on its end application. We can provide Organic Blueberry Extract Powder with various mesh sizes and here it is passes through #80 mesh.

Yes, Organic Blueberry Extract Powder is BSE/TSE free. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are diseases, source of which are animals.

Yes, this product is Gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free, and are KOSHER certified. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP Practices program strictly observes any cross-contamination and food safety issues.

Ash value is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.
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Biological source: Vaccinium cyanococcus
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Violet Red Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Extract ratio 4:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.1 ppm USP<232>
Cadmium NMT 1ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>
Coliforms Negative USP<62>
Staphylococcus aureus Negative USP<62>

Common Name

Synonyms

Biological Source

Vaccinium myrtillus

Family

Parts Used

fruit

Major components

Other constituents

Detail not available

Health categories

Description

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