Organic Blueberry Extract Powder 4:1

SKU#: GJ7038
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Product Description

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 320
Amount/serving % Daily Value*
Total Fat 0.2g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 74g 24.67%
Dietary Fiber 17g 60.69%
Total Sugars 50g %
Includes 0g Added Sugars 0.00%
Protein 5.5g 10.00%
Vitamin D 0mcg 0.00%
Calcium 45.2mg 3.46%
Iron 2.2mg 11.11%
Potassium 547mg 11.64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Blueberry is Vaccinium myrtillus.

Blueberry contains carbohydrates, protein, micro-nutrients, manganese, vitamin C, vitamin K and dietary fiber. It also contains anthocyanins, polyphenols, and phytochemicals.

The solvent used in this product is water.

Suitable Mesh size can be determined based on its end application. We can provide Organic Blueberry Extract Powder with various mesh sizes and here it is passes through #80 mesh.

Yes, Organic Blueberry Extract Powder is BSE/TSE free. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are diseases, source of which are animals.

Yes, this product is Gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free, and are KOSHER certified. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP Practices program strictly observes any cross-contamination and food safety issues.

Ash value is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.
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Biological source: Vaccinium myrtillus
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Red Violet Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Solvent used Water USP
Extract ratio 4:1 TLC
Solvent residue NA USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 100 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP<62>
Coliforms Absent USP<62>

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