Organic Bladder Wrack Powder
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          Organic Bladder Wrack Powder

          SKU#: GJ7276
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          $0.00/Gm

          Product Description

          Botanical Name: Fucus vesiculosus
          Plant Part Used: Whole
          Processing Method: Drying, Grinding

          This herb is an edible brown seaweed and also has many different names Black tang, Bladder fucus, Rockweed, Sea oak, Dyers fucus, Cut weed, Red fucus, and Rock wrack that belongs to the family Fucaceae. It is native to the Baltic Sea, Greenland, Azores, Northern Russia, and the Atlantic shores of Europe. Laminarans, alginic acid, and fucoidan are major active components present in Bladderwrack. Fucoxanthin is the major carotenoid that is responsible for the brownish color of this species. It is very nutritious because it is a good source of carbohydrates, proteins, lipids, and fatty acids. Na, k, I, Ca, and Mg are present in high concentrations. It also contains other minerals like Fe, Mn, Zn. It is a good source of antioxidants and minerals. Intake of bladderwrack is good for the heart, gut health.

          The biological source of Bladderwrack is Fucus vesiculous.

          The plant part used in this product is leaf.

          The other names of Bladderwrack are Black tang, Rockweed, Sea grapes, Bladder fucus, Sea oak, Cut weed, Red fucus, Dyers fucus and Rock fucus.

          Bladderwrack is a type of seaweed.

          Bladderwrack is rich in vitamins and minerals such as calcium, iodine, magnesium, potassium, sodium, zinc, vitamin A and vitamin C. It is also high in fiber.

          Yes, to maintain food safety and prevent any contamination the Organic Bladderwrack Powder that we provide is gone through steam sterilization and the microbial count meets USP standard. So, it is safe for consumption.

          Yes, this product is Gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP Practices program strictly observes any cross-contamination and food safety issues.
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