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Botanical Name: Juglans nigra
Plant Part Used: Hulls
Processing Method: Drying, grinding
Also known as Wallia nigra, which belongs to the family of Juglandaceae. It is native to the eastern United States. It contains many bioactive compounds like phenolic acids, coumarins, flavonoids, stilbenes, tannins, ellagitannins, gallotannins, catechins, trigalloylglucose, vanillic acid, glansreginin A, rutin, and campestanol, etc. It is a potent antioxidant and good for heart, skin health.
Main Producing Countries |
Australia, Iran, Italy, Spain and United States
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 59g | 90.77% | |
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Saturated Fat 3.5g | 15.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 2mg | 0.08% | |
Total Carbohydrate 9.6g | 3.00% | |
Dietary Fiber 6.8g | 24.28% | |
Total Sugars 1.1g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 24g | 48.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 61mg | 4.69% | |
Iron 3.1mg | 16.67% | |
Potassium 523mg | 11.13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Synonyms
Biological Source
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Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription