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Botanical Name: Piper nigrum
Plant Part Used: Fruit
Processing Method: Extraction
Used as a spice in various Indian dishes, black pepper powder specifically originates from the Indian state Kerala and it’s Western Ghats. It has a mildly sharp flavor that enhances the taste of many dishes. Piperine is the major active component in Black pepper and is a potent antioxidant that protects cells from the damage of free radicles. It is a good source of minerals and vitamins. Black pepper powder has many health benefits for the gut, memory, skin, and joint health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0.3g||0.00%|
|Saturated Fat 0.1g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 3.2g||1.00%|
|Dietary Fiber 0.1g||0.36%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Color||Off white to light yellow||Organoleptic|
|Mesh size||NLT 95% Passes through #60 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Assay (Piperine)||NLT 95.0%||HPLC|
|Identification||Corresponds to Reference Standard||TLC|
|Solvent Used||Water & Ethanol||/|
|Bulk density||30g/100ml - 70g/100ml||USP<616>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 10,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
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