Organic Black Pepper Extract Powder 95% Piperine, HPLC

SKU#: GJ223
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Product Description

Botanical Name: Piper nigrum
Plant Part Used: Fruit
Processing Method: Extraction

Used as a spice in various Indian dishes, black pepper powder specifically originates from the Indian state Kerala and it’s Western Ghats. It has a mildly sharp flavor that enhances the taste of many dishes. Piperine is the major active component in Black pepper and is a potent antioxidant that protects cells from the damage of free radicles. It is a good source of minerals and vitamins. Black pepper powder has many health benefits for the gut, memory, skin, and joint health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herb-Spices-Seasonings
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
    5.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 20
Amount/serving % Daily Value*
Total Fat 0.3g 0.00%
Saturated Fat 0.1g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 3.2g 1.00%
Dietary Fiber 0.1g 0.36%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 1.1g 2.00%
Vitamin D 0mcg 0.00%
Calcium 137mg 10.54%
Iron 2.8mg 11.11%
Potassium 125mg 2.66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Piper nigrum
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Off white to light yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Assay (Piperine) NLT 95.0% HPLC
Identification Corresponds to Reference Standard TLC
Solvent Used Water & Ethanol /
Bulk density 30g/100ml - 70g/100ml USP<616>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>
Enterobacteria Negative USP<62>

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