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Organic Black Currant Powder
Organic

Organic Black Currant Powder

SKU#: GJ5439
Kosher Certified Non-GMO Vegan Gluten-Free Allergen-Free All-Natural Fish-Free Non-Toxic Nut-Free Peanut-Free Shellfish-Free Soy-Free Treenut-free Vegeterian Yeast-Free
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Product Description

Botanical Name: Ribes nigrum
Plant Part Used: Fruits
Processing Method: Drying, Grinding

Blackcurrant is a woody shrub that belongs to the family Grossulariaceae. It is most popular because of its berries. The berries are delicious and healthy for the body. This is native to temperate parts of northern and central Europe and northern Asia. Black currant fruits are rich sources of biologically active compounds like phenolic acids, quercetin, anthocyanins, myricetin, isorhamnetin, and proanthocyanidins. It is enormously filled with vitamin C and anti-oxidants.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
    ,
    Organics
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Biological source: Ribes nigrum
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Purple Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% through 80% mesh size USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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