USDA Approved Bulk Organic Black Currant Powder Supplier USA

Product Description

Botanical Name: Ribes nigrum
Plant Part Used: Fruits
Processing Method: Drying, Grinding

Blackcurrant is a woody shrub, belonging to the family of Grossulariaceae. It is popular because of its berries that are delicious and healthy for the body. It is native to temperate parts of northern and central Europe and northern Asia. Blackcurrant fruit is a rich source of biologically active compounds like phenolic acids, quercetin, anthocyanins, myricetin, isorhamnetin, and proanthocyanidins. It is also known to be packed with vitamin C and anti-oxidants.

Product Type:

Raw Material/Extract
Product Category:

Organics
,
Herbal Ingredients
Product Sub Category:

Herbal
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 0.41g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 2mg		0.08%
Total Carbohydrate 15.38g		5.00%
	Dietary Fiber 4.3g	212.00%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 1.4g		2.00%

Vitamin D 0.00mcg		0.00%
Calcium 55mg		4.23%
Iron 1.54mg		5.56%
Potassium 322mg		6.85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The organic blackcurrant powder that we provide is purple in color.

It is the residue remaining after incineration of the drug or plant part .Ash value represents the amount of inorganic salts naturally occurring in the ingredient and adhering to it. It also include inorganic matter which helps identifying adulteration. Ash value greater than 5% is an indicator of addition of inorganic metal salts in the product.

We provide organic blackcurrant powder of several mesh sizes as per requirement and end application.Selection of mesh size is based on end application.In general we provide 80 mesh for this prodic

Food safety is our priority and hence we do not accept irradiated or ETO treated products as these processes might harm the integrity of the product and is a risk to food safety.

Our Products are tested in globally recognized third party labs like Eurofins, SGS &TUV. The products are tested for presence of pesticides as per USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below level of detection (LOD) then only we accept that.

Elevated Moisture content increases the risk of biological hazard so we control MC below 5% hence our product ensures better control on microbial growth. We provide organic blackcurrant powder with moisture content not more than 5%.

Loss on drying is determined by heating the sample below its melting point in an oven and it includes all volatile matter including water content and solvents while water content is determined by the Karl Fischer titration method and it consists of only water i.e moisture content

We ensure that the product which we provide are kept separately in a suitable condition to maintain its authenticity and to prevent any kind of cross contamination which may pose risk to food safety.

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Biological source: Ribes nigrum

Shelf Life: 24months

Plant part used: Fruit

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Purple	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	100% through 80% mesh size	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>