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Product Description

Botanical Name: Ribes nigrum
Plant Part Used: Fruits
Processing Method: Drying, Grinding

Blackcurrant is a woody shrubbelonging to the family of Grossulariaceae. It is popular because of its berries that are delicious and healthy for the body. It is native to temperate parts of northern and central Europe and northern AsiaBlackcurrant fruit is a rich source of biologically active compounds like phenolic acids, quercetin, anthocyanins, myricetin, isorhamnetin, and proanthocyanidins. It is also known to be packed with vitamin C and anti-oxidants. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
    ,
    Organics
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 71
Amount/serving % Daily Value*
Total Fat 0.41g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 2mg 0.08%
Total Carbohydrate 15.38g 5.00%
Dietary Fiber 4.3g 212.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 1.4g 2.00%
Vitamin D 0.00mcg 0.00%
Calcium 55mg 4.23%
Iron 1.54mg 5.56%
Potassium 322mg 6.85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Ribes nigrum
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Purple Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% through 80% mesh size USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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