Botanical Name: Ribes nigrum
Plant Part Used: Fruits
Processing Method: Drying, Grinding
Blackcurrant is a woody shrub that belongs to the family Grossulariaceae. It is most popular because of its berries. The berries are delicious and healthy for the body. This is native to temperate parts of northern and central Europe and northern Asia. Black currant fruits are rich sources of biologically active compounds like phenolic acids, quercetin, anthocyanins, myricetin, isorhamnetin, and proanthocyanidins. It is enormously filled with vitamin C and anti-oxidants.
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Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0.41g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 15.38g||5.00%|
|Dietary Fiber 4.3g||212.00%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0.00mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: