Organic Black Currant Powder

SKU#: GJ5439
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name:  Ribes nigrum
Plant Part Used: Fruits
Processing Method: Drying, Grinding

Also known as the forbidden fruit that belongs to the family Grossulariaceae. It is native to Asia and  Europe. Anthocyanins, proanthocyanidins, quercetin, myricetin, phenolic acids, and isorhamnetin are the phytochemicals present in these fruits. These fruits also contain vitamins and minerals A, B1, B5, B6, and E and minerals like calcium, copper, iron, sodium, and pottasium. It is also a powerful antioxidant that stabilizes unstable free radicles. It has many health benefits and properties like, it is good for the eye, heart, skin, and immune system health.



  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

France, New Zealand, Poland, Russia, Ukraine and United Kingdom

Product Use

Production & Sourcing

Blackcurrants, also known as Ribes nigrum, are small, dark purple berries that are native to Europe and parts of Asia. They are a popular and versatile fruit, prized for their unique flavor and nutritional value. Blackcurrants are primarily grown in temperate regions, with major producers including countries such as Poland, Russia, Ukraine, France, and the United Kingdom. Blackcurrants are a deciduous shrub that grows best in cool climates with well-drained, nutrient-rich soil. They are typically propagated through cuttings and require regular pruning to maintain their productivity. The plant begins to produce berries after 2-3 years and has a lifespan of 10-12 years. The harvesting of blackcurrants is typically done by hand to ensure the delicate berries are not damaged. Once harvested, the berries are quickly processed to prevent spoilage.
 

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 323
Amount/serving % Daily Value*
Total Fat 0.2g 0.00%
Saturated Fat 0.1g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 43mg 1.79%
Total Carbohydrate 77g 25.67%
Dietary Fiber 4.4g 15.71%
Total Sugars 62g %
Includes 0g Added Sugars 0.00%
Protein 3.4g 6.00%
Vitamin D 0.00mcg 0.00%
Calcium 88mg 6.77%
Iron 1.9mg 5.56%
Potassium 777mg 16.53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The organic blackcurrant powder that we provide is purple in color.

It is the residue remaining after incineration of the drug or plant part .Ash value represents the amount of inorganic salts naturally occurring in the ingredient and adhering to it. It also include inorganic matter which helps identifying adulteration. Ash value greater than 5% is an indicator of addition of inorganic metal salts in the product.

We provide organic blackcurrant powder of several mesh sizes as per requirement and end application.Selection of mesh size is based on end application.In general we provide 80 mesh for this prodic

Food safety is our priority and hence we do not accept irradiated or ETO treated products as these processes might harm the integrity of the product and is a risk to food safety.

Our Products are tested in globally recognized third party labs like Eurofins, SGS &TUV. The products are tested for presence of pesticides as per USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below level of detection (LOD) then only we accept that.

Elevated Moisture content increases the risk of biological hazard so we control MC below 5% hence our product ensures better control on microbial growth. We provide organic blackcurrant powder with moisture content not more than 5%.

Loss on drying is determined by heating the sample below its melting point in an oven and it includes all volatile matter including water content and solvents while water content is determined by the Karl Fischer titration method and it consists of only water i.e moisture content

We ensure that the product which we provide are kept separately in a suitable condition to maintain its authenticity and to prevent any kind of cross contamination which may pose risk to food safety.
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Biological source: Ribes nigrum
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Purple red Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

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