Organic Black Cardamom Seed

Organic Black Cardamom Seed

SKU#: GJ230
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Product Description

Organic Black Cardamom Seed Powder is derived from the seeds of the black cardamom plant (Amomum subulatum), cultivated primarily in regions like India, Nepal, and Bhutan. The seeds are harvested, dried, and finely ground to preserve the beneficial compounds such as essential oils, terpenes, and antioxidants. This powder, typically dark brown to black with a smoky, robust, and slightly camphor-like flavor, is widely used in culinary applications and traditional medicine. It may also contain trace amounts of vitamins and minerals, enhancing its nutritional profile. Derived from naturally grown plants, it is free from synthetic additives, pesticides, and fertilizers, and is minimally processed to ensure high quality and efficacy for health and wellness products.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic Other
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Guatemala, India and Sri Lanka

Product Use

Production & Sourcing

Cardamom often referred to as the "queen of spices," is primarily cultivated in tropical regions such as India, Sri Lanka, Guatemala, and Tanzania. The production of cardamom begins with planting cardamom seeds or rhizomes in well-drained, loamy soil rich in organic matter. Cardamom plants thrive under the canopy of tropical rainforests, requiring a humid climate with consistent rainfall and partial shade. Farmers often cultivate cardamom in agroforestry systems, integrating it with other crops to promote biodiversity and soil health.
Harvesting cardamom is a labor-intensive process, typically done by hand. The plants begin to produce fruit two to three years after planting. The cardamom pods are harvested before they are fully ripe to ensure the best flavor and quality. This involves carefully picking the pods from the base of the plant. Harvesting occurs multiple times throughout the year as the pods do not mature simultaneously, making it a continuous process.
After harvesting, the cardamom pods are cleaned to remove any dirt or debris. They are then dried either in the sun or using specialized drying equipment to reduce moisture content and preserve the essential oils that give cardamom its distinctive aroma and flavor. Once dried, the pods are sorted and graded based on size, color, and quality before being packaged for sale.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Yes, Organic Black Cardamom Seed Powder is naturally gluten-free.

Yes, it is suitable for both vegetarians and vegans.

Organic Black Cardamom Seed Powder is made from the seeds of the black cardamom plant.

It appears as a dark brown to black powder.

Yes, it is derived from naturally grown plants and is free from synthetic pesticides and fertilizers.

The source region can vary, but black cardamom is commonly grown in India, Nepal, and Bhutan.

Yes, it is cultivated organically without synthetic pesticides, herbicides, or genetically modified organisms (GMOs).

The shelf life of the product may vary from batch to batch but here the shelf life is typically around 2 years if stored properly in a cool, dry place.
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