Botanical Name: Beta vulgaris
Plant Part Used: Roots
Processing Method: Drying, Grinding
Also known as table beet, garden beet, red beet, dinner beet, or golden beet, Beet root is the taproot portion of beet plant, which is deep purple in colour. It is a great source of folate (vitamin B9), fibre, iron, potassium, manganese and vitamin C. This is known to help regulate the flow of blood in the body.
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|Color||Red to dull red||Organoleptic|
|Mesh size||95% Passes through #40 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total ash||NMT 10.0% w/w||USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|