Botanical Name: Beta vulgaris
Plant Part Used: Roots
Processing Method: Drying, Grinding
Beta vulgaris is a root vegetable also called red-beet, table-beet, garden-beet, or just beet. Packed with necessary nutrients, beetroots are a great source of fiber, folate (vitamin B9), potassium, manganese, iron, and vitamin C
100servings per container
Serving Size
Amount/serving | % Daily Value* | |
Total Fat 0.1g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 78mg | 3.25% | |
Total Carbohydrate 8.2g | 2.67% | |
Dietary Fiber 1g | 3.57% | |
Total Sugars 7g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 1.9g | 2.00% |
Vitamin D | 0mcg 0.00% | |
---|---|---|
Calcium | 1.2mg 0.08% | |
Iron | 8mg 44.44% | |
Potassium | 340mg 7.23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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