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Botanical Name: Beta vulgaris
Plant Part Used: Roots
Processing Method: Drying, grinding
Also known as the table beet, garden beet, red beet, dinner beet, or golden beet that belongs to the family Apocynaceae. It is native to Europe, Africa, and India. Betalains, betacyanins, betaxanthins, flavonoids, polyphenols, and Saponins are the major active phytochemicals present in this Beetroot. This root is a good source of minerals like potassium, sodium, phosphorous, calcium, magnesium, copper, iron, zinc, manganese, inorganic nitrate, and vitamins like Folate, Vitamin A, and C. Potent antioxidants also present quite a good amount in this root that reduces the effects of free radicles. Intake of beetroot is good for the heart, bone, brain, and liver health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0.4g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 78mg | 3.25% | |
Total Carbohydrate 12g | 4.00% | |
Dietary Fiber 2.8g | 10.00% | |
Total Sugars 7g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 1.9g | 2.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 1.2mg | 0.08% | |
Iron 8mg | 44.44% | |
Potassium 340mg | 7.23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Purple | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% passes through 40 mesh | USP<786> |
Loss on drying | NMT 5.0% w/w | USP<731> |
Total ash | NMT 5.0% w/w | USP<561> |
Acidity (Citric Acid) | NMT 5.0% | USP |
Max absorbance between | 525-535 nm | USP |
Solubility | Soluble in water | USP |
pH (of 1% Solution) | NMT 5.0 | USP<791> |
Bulk Density | NMT 0.65 g/cc | USP<616> |
Identification | Conform to TLC | TLC |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Staphylococcus aureus | Absent | USP<62> |
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