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Botanical Name: Beta vulgaris
Plant Part Used: Roots
Processing Method: Drying, grinding
Known by various names including the table beet, garden beet, red beet, dinner beet, or golden beet, beetroot is part of the Amaranthaceae family, not the Apocynaceae. This vegetable, which is native to Europe, Africa, and India, has a rich composition of phytochemicals such as betalains, betacyanins, betaxanthins, flavonoids, polyphenols, and saponins. Beetroot is also noted for its wealth of minerals like potassium, sodium, phosphorus, calcium, magnesium, copper, iron, zinc, manganese, and inorganic nitrate, as well as vitamins like folate, vitamins A, and C. It's often considered a good source of antioxidants. It is associated with many health benefits.
Main Producing Countries |
China, France, Germany, Poland, Russia, Ukraine and United States
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0.4g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 78mg | 3.25% | |
Total Carbohydrate 12g | 4.00% | |
Dietary Fiber 2.8g | 10.00% | |
Total Sugars 7g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 1.9g | 2.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 1.2mg | 0.08% | |
Iron 8mg | 44.44% | |
Potassium 340mg | 7.23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Dark purple | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% passes through 40 mesh | USP<786> |
Loss on drying | NMT 5.0% w/w | USP<731> |
Total ash | NMT 5.0% w/w | USP<561> |
Identification | Conform to TLC | TLC |
Max absorbance between | 525-535 nm | USP |
Acidity (Citric Acid) | NMT 5.0% | USP |
Solubility | Soluble in water | USP |
pH (of 1% Solution) | NMT 5.0 | USP<791> |
Bulk Density | NMT 0.65 g/cc | USP<616> |
Color Value (E 1% 1 cm) | 3.7% - 4.4% | USP |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 2 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Staphylococcus aureus | Absent | USP<62> |
Coliform | Absent | USP<62> |
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Biological Source'Detail not available'
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