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$0.00/Gm
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Botanical Name: Musa paradisiaca
Plant Part Used: Fruit
Processing Method: Drying, Grinding
This fruit is available in various colors and sizes, and this plant belongs to the family Musaceae. These plants are native to Asia, Malaysia, and Indonesia. Carotenoids, flavonoids, and phenolics are the major bioactive components found in this fruit. This fruit is very nutritious for health, filled with dietary fiber, vitamins, and essential minerals like vitamins B6, C, potassium, magnesium, and manganese. Phytochemicals like dopamine and catechin are available in good amounts those act as antioxidants. This fruit is also known as "super fruit" and high demand in the dietary market.
Main Producing Countries |
China, Ecuador, India and Phillipines
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100 g
Amount/serving | % Daily Value* | |
Total Fat 1.8g | 1.54% | |
---|---|---|
Saturated Fat 0.7g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 3mg | 0.13% | |
Total Carbohydrate 88.3g | 29.33% | |
Dietary Fiber 9.9g | 35.34% | |
Total Sugars 47.3g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 3.9g | 6.00% |
Vitamin D 0.00mcg | 0.00% | |
---|---|---|
Calcium 22mg | 1.69% | |
Iron 1.2mg | 5.56% | |
Potassium 1491mg | 31.72% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Light yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Pesticide residue | Meet USP<561> | Meet USP<561> |
Identification | Identical to R.S. sample | USP |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
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