Organic Banana Powder, FD

Botanical Name: Musa paradisiaca

Plant Part Used: Fruit

Processing Method: Cleaning, Freeze-Drying, Grinding

Organic Banana Powder is a fruit-derived ingredient produced from ripe bananas that undergo freeze-drying and milling to create a fine, shelf-stable powder. Bananas are first cleaned, peeled, and processed before being frozen and dehydrated under vacuum conditions. The freeze-drying process removes moisture through sublimation while preserving flavor, color, and nutrients of the fruit.

After drying, the banana material is ground into a fine Freeze-Dried Banana Powder Organic suitable for blending in food and beverage manufacturing systems. The powder provides natural banana flavor, mild sweetness, and a creamy fruit profile that can be integrated into various industrial formulations. Banana powder also offers functional formulation benefits such as moisture retention and natural thickening properties, which can improve texture and consistency in processed foods.

As an Organic Banana Powder Supplier, Green Jeeva provides ingredient documentation including COA, technical specifications, and batch traceability to support B2B procurement requirements across the food, beverage, and nutraceutical industries.

TARGETED INDUSTRIES & B2B APPLICATIONS ORGANIC BANANA POWDER

Organic Banana Powder is widely used across industrial sectors:

• Food processing industry – bakery products, desserts, and ready-to-eat foods

• Beverage manufacturing – smoothie blends and powdered drink mixes

• Nutraceutical industry – dietary supplement powders and nutrition blends

• Infant nutrition industry – baby cereal and infant food formulations

• Sports nutrition – recovery drinks and meal replacement powders

• Snack production – granola bars, energy snacks, and fruit-based snacks

BOTANICAL & COMPOSITION PROFILE

• Derived from Musa paradisiaca banana powder fruit source

• Produced from freeze-dried ripe bananas

• Light yellow to cream-colored fruit powder

• Naturally contains carbohydrates, fiber, and fruit sugars

• Functional banana powder ingredient suitable for food and beverage formulations

Banana powder may contain high carbohydrate levels and small amounts of protein and fiber depending on processing conditions.

FORMULATION & PROCESSING ADVANTAGES

• Fine particle size for uniform blending in dry mixes

• Natural banana flavor and sweetness in formulations

• Stable fruit ingredient with reduced moisture content

• Freeze-drying helps preserve color, aroma, and fruit characteristics

• Suitable for beverage, bakery, and supplement manufacturing

Freeze-drying is often preferred for fruit powders because it maintains original flavor and nutrient quality compared to heat-based drying methods.

SUPPLY CHAIN & QUALITY SUPPORT

• Reliable Bulk Organic Banana Powder supply for manufacturers

• Industrial packaging suitable for large-scale production

• COA, MSDS, and technical specification documentation available

• Batch traceability and ingredient transparency

• B2B sourcing support for food and nutraceutical manufacturers