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Organic Bamboo Shoot Powder is made from young, tender shoots of bamboo plants that are carefully harvested and processed to preserve their natural nutrients and flavors. This powder is derived from organically grown bamboo, ensuring it is free from harmful chemicals and pesticides. Bamboo shoots are known for their high fiber content and are rich in essential nutrients such as vitamins, minerals, and antioxidants. The powder form provides a convenient way to incorporate bamboo shoots into various culinary and dietary applications.
Main Producing Countries |
China, India, Indonesia and Vietnam
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.2g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 12.96mg | 0.50% | |
| Total Carbohydrate 24.2g | 8.00% | |
| Dietary Fiber 5g | 17.85% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 21.6g | 42.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 4.06mg | 0.31% | |
| Iron 3.19mg | 16.67% | |
| Potassium 408mg | 8.68% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light brown yellow to green yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Bamboo, Bans-lochana, Baunsa, Bansa, Vanshalochana, Bidaruppu.
SynonymsPhyllostachys edulis, Phyllostachys nigra, Sasa senanensis
Biological SourceBambusa vulgaris
Poaceae
Parts UsedShoot
Major componentsProtein, 17 amino acids were founded as arginine (Arg), serine (Ser), aspartic acid (Asp), glutamic acid (Glu), glycine (Gly), threonine (Thr), alanine (Ala), proline (Pro), methionine (Met), histidine (His), valine (Val), cysteine (Cys), phenylalanine (P
Other constituentsLower content of fat and minerals like Potassium (K), phosphorus (P), sodium (Na), calcium (Ca) and magnesium (Mg) are the major components for the macro elements, while the micro elements mainly included cobalt (Co), copper (Cu), nickel (Ni), manganese (Mn), selenium (Se), iron (Fe) and zinc (Zn), β-sitosterol , Tannin, L-phenylalanine, uridine, L-ornithine, L-tryptophan, and adenine, minor complex polysaccharides such as glycoproteins is also found [1].
Health categoriesHypoglycemic, hypolipidemic
Description
Bamboo is a giant grass of family Poaceae, is almost ubiquitous, popularly known for their industrial use [2].
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