Organic Bamboo Shoot Powder

SKU#: GJ16360

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Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	China, India, Indonesia and Vietnam
Product Use

Production & Sourcing

Bamboo is a versatile and sustainable plant that has been used for centuries in various cultures for production and sourcing. This plant belongs to the grass family and is famous for its tall stalks, woody texture, and leafy foliage. In this article, we will explore the various applications and functionality of bamboo, along with its flavor, texture, color, nutritional value, moisture and binding abilities, aromatics, balance and contrast, cultural and regional influence, and any special dietary considerations. Bamboo is primarily grown in Asia, with China being the leading producer of this plant. Other major bamboo-producing countries include India, Vietnam, and Indonesia. Bamboo is grown in a variety of climates, ranging from tropical to temperate regions. It grows extremely fast, sometimes up to 91 cm (36 inches) in a day, making it a highly sustainable resource. Bamboo is usually harvested between three to five years of age when its stalks reach their full height. This allows the plant to develop strong and sturdy culms (stems) that can be used for various applications. The harvesting process is done manually, where the stalks are cut at the base and then processed into different products.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

Whole Year

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 185

Amount/serving		% Daily Value*
Total Fat 0.2g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 12.96mg		0.50%
Total Carbohydrate 24.2g		8.00%
	Dietary Fiber 5g	17.85%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 21.6g		42.00%

Vitamin D 0mcg		0.00%
Calcium 4.06mg		0.31%
Iron 3.19mg		16.67%
Potassium 408mg		8.68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Organic Bamboo Shoot Powder

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Biological source: Phyllostachys heterocycla

Shelf Life: 36months

Plant part used: Shoot

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Light brown yellow to green yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	95% Passes through #60 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>

Bamboo, Bans-lochana, Baunsa, Bansa, Vanshalochana, Bidaruppu.

Common Name

Bamboo, Bans-lochana, Baunsa, Bansa, Vanshalochana, Bidaruppu.

Synonyms

Phyllostachys edulis, Phyllostachys nigra, Sasa senanensis

Biological Source

Bambusa vulgaris

Family

Poaceae

Parts Used

Shoot

Major components

Protein, 17 amino acids were founded as arginine (Arg), serine (Ser), aspartic acid (Asp), glutamic acid (Glu), glycine (Gly), threonine (Thr), alanine (Ala), proline (Pro), methionine (Met), histidine (His), valine (Val), cysteine (Cys), phenylalanine (P

Other constituents

Lower content of fat and minerals like Potassium (K), phosphorus (P), sodium (Na), calcium (Ca) and magnesium (Mg) are the major components for the macro elements, while the micro elements mainly included cobalt (Co), copper (Cu), nickel (Ni), manganese (Mn), selenium (Se), iron (Fe) and zinc (Zn), β-sitosterol , Tannin, L-phenylalanine, uridine, L-ornithine, L-tryptophan, and adenine, minor complex polysaccharides such as glycoproteins is also found [1].

Health categories

Hypoglycemic, hypolipidemic

Description

Bamboo is a giant grass of family Poaceae, is almost ubiquitous, popularly known for their industrial use [2].