Organic Bamboo Shoot Extract Powder 70% Silica

SKU#: GJ102
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Product Description

Botanical Name: Bambusa vulgaris
Plant Part Used: Shoot
Processing Method: Extraction

The bamboo tree has also many different names Guadua Bamboo, Japanese Arrow Bamboo, Japanese Cane Bamboo that belongs to the family Poaceae. This tree is native to Australia, South America, North America, Africa, Asia. The major active constituent of this shoot is cellulose, hemicellulose, lignin, resins, tannins, waxes, and inorganic salts. It is also rich in minerals like Silica, Calcium, Iron, Magnesium, Phosphorous, Potassium, Copper, Sodium, Zinc, Manganese, Selenium. It is also a good source of amino acids, Proteins, Carbohydrates, Starch, Dietary fiber, and vitamin C and E. Intake of bamboo shoots is good for Gut health and heart health. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

China, India, Indonesia and Vietnam

Product Use

Production & Sourcing

Bamboo is a versatile and sustainable plant that has been used for centuries in various cultures for production and sourcing. This plant belongs to the grass family and is famous for its tall stalks, woody texture, and leafy foliage. In this article, we will explore the various applications and functionality of bamboo, along with its flavor, texture, color, nutritional value, moisture and binding abilities, aromatics, balance and contrast, cultural and regional influence, and any special dietary considerations. Bamboo is primarily grown in Asia, with China being the leading producer of this plant. Other major bamboo-producing countries include India, Vietnam, and Indonesia. Bamboo is grown in a variety of climates, ranging from tropical to temperate regions. It grows extremely fast, sometimes up to 91 cm (36 inches) in a day, making it a highly sustainable resource. Bamboo is usually harvested between three to five years of age when its stalks reach their full height. This allows the plant to develop strong and sturdy culms (stems) that can be used for various applications. The harvesting process is done manually, where the stalks are cut at the base and then processed into different products.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 143
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 15.6mg 0.63%
Total Carbohydrate 28.2g 9.33%
Dietary Fiber 3g 10.71%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 7.5g 14.00%
Vitamin D 0mcg 0.00%
Calcium 4.06mg 0.31%
Iron 1.6mg 5.56%
Potassium 387mg 8.23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Organic Bamboo Shoot Extract Powder 70% Silica is a concentrated powder derived from bamboo shoots, containing 70% silica.

Bamboo is generally referred to by its scientific name Bambusa spp.. Different species of bamboo are used for various purposes, including Bambusa vulgaris and Bambusa oldhamii.

70% Silica indicates that 70% of the powder’s composition is silica. This reflects the high concentration of this mineral in the extract.

Yes, Organic Bamboo Shoot Extract Powder is GMO-free, as it is derived from organically grown bamboo, which is cultivated without genetically modified organisms or synthetic chemicals.

Yes, Organic Bamboo Shoot Extract Powder is free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE), as it is plant-based and not derived from animal sources.

The shelf life is generally around 2 years when stored in an airtight container in a cool, dry place.

The extract is sourced from organically grown bamboo shoots, which are harvested, processed, and concentrated to produce a high-silica powder. Bamboo is native to various regions in Asia and has been used in traditional medicine for its beneficial properties.

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight, to maintain its quality and effectiveness.
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Biological source: Bambusa vulgaris
Shelf Life: 24months
Plant part used: Shoot
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 100% Passes through #40 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Loose Bulk Density 0.30 g/ml & 0.50 g/ml USP<616>
pH 1% w/v suspension 4-7 USP<791>
Acid insoluble NMT 1.0% w/w USP
Tapped Bulk density 0.40 g/ml & 0.70 g/ml USP<616>
Assay NLT 70% UV
Solvent Used Water USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 1 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Pseudomonas aeruginosa Absent USP<62>
Staphylococcus aureus Absent USP<62>

Bamboo, Bans-lochana, Baunsa, Bansa, Vanshalochana, Bidaruppu.

Common Name

Bamboo, Bans-lochana, Baunsa, Bansa, Vanshalochana, Bidaruppu.

Synonyms

Phyllostachys edulis, Phyllostachys nigra, Sasa senanensis

Biological Source

Bambusa vulgaris

Family

Poaceae

Parts Used

Shoot

Major components

Protein, 17 amino acids were founded as arginine (Arg), serine (Ser), aspartic acid (Asp), glutamic acid (Glu), glycine (Gly), threonine (Thr), alanine (Ala), proline (Pro), methionine (Met), histidine (His), valine (Val), cysteine (Cys), phenylalanine (P

Other constituents

Lower content of fat and minerals like Potassium (K), phosphorus (P), sodium (Na), calcium (Ca) and magnesium (Mg) are the major components for the macro elements, while the micro elements mainly included cobalt (Co), copper (Cu), nickel (Ni), manganese (Mn), selenium (Se), iron (Fe) and zinc (Zn), β-sitosterol , Tannin, L-phenylalanine, uridine, L-ornithine, L-tryptophan, and adenine, minor complex polysaccharides such as glycoproteins is also found [1].

Health categories

Hypoglycemic, hypolipidemic

Description

Bamboo is a giant grass of family Poaceae, is almost ubiquitous, popularly known for their industrial use [2].

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