Organic Astragalus Root Powder

SKU#: GJ5376
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Product Description

Botanical Name: Astragalus propinquus
Plant Part Used: Roots
Processing Method: Drying, Grinding
Known by various names including Milk-vetch, Huang, and locoweed, this plant is a member of the Fabaceae family. It has its origins in North America, Europe, and Asia. The root of the Astragalus plant is enriched with phytochemicals like isoquercitrin, isorhamnetin-3-b-glucoside, ononin, calycosin, and formononetin. Moreover, it boasts a high concentration of antioxidants, particularly flavonoids.

  • Product Type:
    Raw Material/Extract
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  • Product Mix Category:
    Organic RM powders
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Product Data

Main Producing Countries

Product Use

Production & Sourcing




Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100 g

per serving 305
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 39mg 1.63%
Total Carbohydrate 68.3g 22.67%
Dietary Fiber 23.2g 82.82%
Total Sugars 33.7g %
Includes 0g Added Sugars 0.00%
Protein 8g 16.00%
Vitamin D 0mcg 0.00%
Calcium 258.2mg 19.85%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or salmonella.

Genetically modified organisms may pose challenging risks to food safety. We do not accept organic astragalus root powder from the farms and facilities where GMO crops are grown and processed.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Ash value is the residue remaining after the incineration of the drug or plant part. Ash value represents the amounts of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 10% is an indicator of the addition of inorganic metal salts in the product.

We provide organic astragalus root powder with moisture content below 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 10% in our product ensures better control of microbial growth, and in turn, increased shelf life.

The biological source of organic Astragalus root powder is Astragalus membranaceus.

Mesh size is also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here Organic astragalus root powder passes 95% through 80 mesh. The size of the powder particle can be customized according to the requirement.

We get our product tested on microbial parameters and heavy metal parameters, and when all fall within a suitable limit & safe for human consumption, we accept the product. Organic Astragalus root powder, which we provide, is safe for consumption.

In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.

The organic astragalus root powder is yellowish in color with a characteristic aroma and flavor of astragalus.
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Common Name



Astragale, Beg kei, Milk vetch, Ogi

Biological Source

Astragalus propinquus



Parts Used


Major components

Polysaccharide, cycloartane glycoside fractions- astragalosides I-IV and trigonosides I-III, four major isoflavonoids- formononetin, ononin, calycosin, and its glycoside [Fig.1][1].

Other constituents

Saponins, several minor isoflavonoids, triterpenoids, and other biogenic amines [1].

Health categories

Anti-diabetic, anti-inflammatory.


Astragalus is generally considered the largest genus of vascular plants, widely distributed in temperate regions of the Northern Hemisphere. It is obtained from the dried roots from 4-7 year old plants of Astragalus membranaceus [Fig.1].

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