Botanical Name: Astragalus propinquus
Plant Part Used: Roots
Processing Method: Drying, Grinding
Also known as Huang qi or milk vetch, astragalus is an herb, native to temperate regions of the Northern Hemisphere. Belonging to the family of Fabaceae, it has pinnately compound leaves. It contains isoquercitrin, isorhamnetin-3-b-glucoside, ononin, calycosin, and formononetin. Packed with a number of antioxidants, Astragalus root is known to have a number of health benefits.
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Serving Size: 100 g
|Amount/serving||% Daily Value*|
|Total Fat 2g||3.08%|
|Saturated Fat 1g||5.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 76g||25.33%|
|Dietary Fiber 42g||4.00%|
|Total Sugars 20g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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