Botanical Name: Astragalus propinquus
Plant Part Used: Roots
Processing Method: Drying, Grinding
Also known as Milk-vetch, Huang, and locoweed which belong to the family Fabaceae. It is native to North America, Europe, and Asia. Isoquercitrin, isorhamnetin-3-b-glucoside, ononin, calycosin, and formononetin are the major phytochemicals present in the Astragalus root. This root is a power pack of potent antioxidants like flavonoids that combat harmful free radicles and protect cells. Intake or application of this herb root is good for the immune system, liver, respiratory system, and heart health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100 g
|Amount/serving||% Daily Value*|
|Total Fat 2g||3.08%|
|Saturated Fat 1g||5.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 76g||25.33%|
|Dietary Fiber 42g||4.00%|
|Total Sugars 20g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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