Bulk Organic Astragalus Powder | Organic Astragalus Powder Supplier

Product Description

Botanical Name: Astragalus propinquus
Plant Part Used: Roots
Processing Method: Drying, Grinding

Also known as Huang qi or milk vetch, astragalus is an herb, native to temperate regions of the Northern Hemisphere. Belonging to the family of Fabaceae, it has pinnately compound leaves. It contains isoquercitrin, isorhamnetin-3-b-glucoside, ononin, calycosin, and formononetin. Packed with a number of antioxidants, Astragalus root is known to have a number of health benefits.

Product Type:

Raw Material/Extract
Product Category:

Herbal Ingredients
Product Sub Category:

Herbal
Product Mix Category:

Organic RM powders
Package Type:

13.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 2g		3.08%
	Saturated Fat 1g	5.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 39mg		1.63%
Total Carbohydrate 76g		25.33%
	Dietary Fiber 42g	4.00%
	Total Sugars 20g	%
	Includes 0g Added Sugars	0.00%
Protein 8g		16.00%

Vitamin D 0mcg		0.00%
Calcium 299mg		23.00%
Iron 1.4mg		5.56%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ5376 In stock

Organic Astragalus Root Powder

Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or salmonella.

Genetically modified organisms may pose challenging risks to food safety. We do not accept organic astragalus root powder from the farms and facilities where GMO crops are grown and processed.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Ash value is the residue remaining after the incineration of the drug or plant part. Ash value represents the amounts of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 10% is an indicator of the addition of inorganic metal salts in the product.

We provide organic astragalus root powder with moisture content below 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 10% in our product ensures better control of microbial growth, and in turn, increased shelf life.

The biological source of organic Astragalus root powder is Astragalus membranaceus.

Mesh size is also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here Organic astragalus root powder passes 95% through 80 mesh. The size of the powder particle can be customized according to the requirement.

We get our product tested on microbial parameters and heavy metal parameters, and when all fall within a suitable limit & safe for human consumption, we accept the product. Organic Astragalus root powder, which we provide, is safe for consumption.

In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.

The organic astragalus root powder is yellowish in color with a characteristic aroma and flavor of astragalus.

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Biological source: Astragalus membranaceus

Shelf Life: 24months

Plant part used: Root

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	95% Passes through #80 mesh	USP<786>
Loss on drying	NMT 5.0% w/w	USP<731>
Total ash	NMT 5.0% w/w	USP<561>
Pesticide residue	Meet USP requirement	Meet USP<561>
Solvent residue	NA	USP
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Staphylococcus	Absent	USP<62>
Coliforms	Absent	USP<62>