Botanical Name: Camellia sinensis
Plant Part Used: Leaves
Processing Method: Drying, Grinding
BOP stands for “Broken Orange Pekoe”. When the leaves of tea are crushed in order to prepare bagged teas, it goes by the term “Broken”. Actually, these teas are lower in grades that include dust and fanning. They are tiny remnants formed during the process of crushing and sorting. These types of teas are used typically for preparing tea and are grown in India, Sri Lanka, and China.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 10.6g||3.33%|
|Dietary Fiber 0g||%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: