Botanical Name: Camellia sinensis
Plant Part Used: Leaves
Processing Method: Drying, Grinding
BOP stands for “Broken Orange Pekoe”. When the tea leaves are crushed in order to prepare bagged teas, it goes by the term “Broken”. Actually, these teas are lower in grades that includes dust and fanning. These are tiny remnants formed during the process of crushing and sorting. These types of teas are used typically for preparing tea and are grown in India, Sri Lanka and China.
100servings per container
Serving Size
Amount/serving | % Daily Value* | |
Total Fat 0g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 209.43mg | 8.71% | |
Total Carbohydrate 10.6g | 3.33% | |
Dietary Fiber 0g | % | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 27.77g | 54.00% |
Vitamin D | 0mcg 0.00% | |
---|---|---|
Calcium | 831.31mg 63.92% | |
Iron | 23.41mg 127.78% | |
Potassium | 0mg 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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