Botanical Name: Asparagus racemosus
Plant Part Used: Roots
Processing Method: Drying, Grinding
The long list of health benefits associated with apples is due to wealth of vitamins, nutrients, minerals, and organic compounds that are found in them. These important nutritional elements include vitamin-C, vitamin-B6, vitamin-K, and riboflavin, as well as minerals like manganese, potassium, copper, and Mg.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 3.380g||1.00%|
|Dietary Fiber 2.1g||7.50%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: