Botanical Name: Withania somnifera
Plant Part Used: Roots
Processing Method: Drying, Granulation
"Ashwagandha" is taken from Sanskrit, meaning, its root smells like a horse urine. Further, it also goes by the name “Indian Ginseng” and is an incredible medicinal herb used in medicinal causes for over thousands of years. It is regarded as one of the most essential herbs for maintaining physical and mental health by helping in various ailments like stress and anxiety, maintaining a healthy heart, etc.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Mesh size differs depending upon the end application of the product. We provide organic Ashwagandha root granular powder from 20-40 mesh.
The moisture content of the product facilitates the growth of micro-organisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life. We provide organic ashwagandha root granular with moisture content below 5%.
Microbial parameters are very important to qualify any herbal product. To prevent and control biological hazards, we ensure that the microbial parameters in our products comply with the microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.
Yes, organic Ashwagandha root granular, which we provide, complies with CA prop 65.
We accept a product that doesn't contain E.coli & Salmonella in it. These two pathogens are harmful to the body and might cause gastrointestinal diseases.
We provide organic ashwagandha root granular with a shelf life of not less than 24 months. Shelf life can be defined as the period of time during which any food product will remain safe and retain its desired sensory, chemical, physical, microbiological, and functional characteristics when stored under suitable conditions.
No, this is not a fine powder. This is a pale yellow-colored granular powder with a characteristic odor.
|Loss on drying||NMT 8.0% w/w||USP<731>|
|Pesticide residue||Meet USP<561>||Meet USP<561>|
|Sieve test ( 40 mesh)||NLT 60% w/w||USP<786>|
|Identification||To complies by TLC||TLC|
|Loose Bulk Density||NLT 0.60 g/ml||USP<616>|
|Tapped Density||0.40 - 0.80 g/ml||USP<616>|
|Sieve test ( 20 mesh)||NLT 90% w/w||USP<786>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|