Organic Artichoke Leaf Powder

Botanical Name: Cynara Scolymus
Plant Part Used: Leaf
Processing Method: Drying, grinding

Also Known as a French artichoke and green artichoke, which belongs to the family of Asteraceae. Artichoke leaf contains high level of antioxidant property. It contains many active ingredients like Chlorogenic acid (3-O-caffeoylquinic acid), Cynarin (1,3-Dicaffeoylquinic acid) ,3,4-Dicaffeoylquinic acid ,3,5-Dicaffeoylquinic acid, 1,5-Dicaffeoylquinic acid, Luteolin, Cynaroside (luteolin 7-O-glucoside), Scolymoside (luteolin 7-O-rutinoside), Feoylquinic acid, Apigenin, 3,4-O-dicaffeoylquinic acid, Caffeoylquinic acid and Chromenylium-3,5,7-triol (peonidin). Artichoke is good for heart health, liver health.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 1.15g		1.54%
	Saturated Fat 0.1g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 4mg		0.17%
Total Carbohydrate 73.5g		24.33%
	Dietary Fiber 17.3g	61.76%
	Total Sugars 4.5g	%
	Includes 0g Added Sugars	0.00%
Protein 19.27g		38.00%

Vitamin D 0mcg		0.00%
Calcium 48mg		3.69%
Iron 1.5mg		5.56%
Potassium 377mg		8.02%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ5355 In stock

Organic Artichoke Leaf Powder

The biological source of Aloe vera is Cynara scolymus.

Caffeoylquinic acids and flavones are major phytochemicals present in Artichoke leaves.

Yes, this product is Gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free, and KOSHER certified. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP Practices program strictly observes any cross-contamination and food safety issues.

Ash value is the residue remaining after the incineration of the drug or plant part. It represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 10% is an indicator of the addition of inorganic metal salts in the product.

Yes, the product is tested and safe for consumption. The microbial count meets the USP standard.

TLC is used for the identification of the Organic Artichoke leaves Powder.

The moisture content in Organic Artichoke Leaves Powder is not more than 10% as more than the limit it may cause microbial contamination.

We can provide Organic Artichoke Leaves Powder of different mesh sizes according to the client’s requirement. This product pass through 80 mesh.

No, as this is an Organic product, no pesticide was used during harvesting. It meets the USP requirement.

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Biological source: Cynara Scolymus

Shelf Life: 24months

Plant part used: Leaf

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown green	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NLT 100% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Assay	100%	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative/10 g	USP<62>
Salmonella	Negative/10 g	USP<62>