Organic Arrow Root Powder

Botanical Name: Maranta arundinacea
Plant Part Used: Root
Processing Method: Drying, Grinding

Organic Arrowroot Powder is a fine, white, gluten-free powder derived from the roots of the Maranta arundinacea plant. Known for its neutral flavor and smooth texture, arrowroot powder is widely used as a thickening agent in cooking and baking. Organic Arrowroot Powder is produced by drying and finely grinding the rhizomes of Maranta arundinacea, a plant from the Marantaceae family. Known for its starch content and easy digestibility, it is widely used as a thickening agent in culinary applications and as a natural ingredient in gluten-free recipes and personal care products.