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Botanical Name: Maranta arundinacea
Plant Part Used: Root
Processing Method: Drying, Grinding
Organic Arrowroot Powder is a fine, white, gluten-free powder derived from the roots of the Maranta arundinacea plant. Known for its neutral flavor and smooth texture, arrowroot powder is widely used as a thickening agent in cooking and baking. Organic Arrowroot Powder is produced by drying and finely grinding the rhizomes of Maranta arundinacea, a plant from the Marantaceae family. Known for its starch content and easy digestibility, it is widely used as a thickening agent in culinary applications and as a natural ingredient in gluten-free recipes and personal care products.
| Product Category: | Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic RM powders |
| Main Producing Countries | India, Brazil, Philippines, Indonesia, Thailand and Saint Vincent and the Grenadines |
Organic Arrowroot Powder is typically a fine, white powder, reflecting its purity and quality.
Organic Arrowroot Powder has a shelf life of approximately 2 years when stored under proper conditions.
Yes, our Organic Arrowroot Powder is certified Non-GMO, ensuring that it has not been genetically modified during its production.