Organic Arrow Root Powder

Organic Arrow Root Powder

SKU#: GJ5350
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  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Organic RM powders
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Product Data

Main Producing Countries

Brazil, India, Indonesia, Phillipines, Saint Vincent and the Grenadines and Thailand

Product Use

Production & Sourcing

Arrowroot is a starch derived from the rhizomes (root structures) of certain tropical plants, primarily Maranta arundinacea. It is native to South America and the Caribbean, but is now cultivated in many tropical regions including the Philippines, Indonesia, and India. The rhizomes are washed, peeled, and then grated to extract the starch. The resulting powder is then dried and ground into a fine flour.

Arrowroot is derived from the rhizomes, or underground stems, of the arrowroot plant (Maranta arundinacea), primarily cultivated in tropical regions like South America, the Caribbean, and Southeast Asia. The production process begins with the planting of arrowroot rhizomes in well-drained soil with high organic content and consistent moisture. Harvesting typically occurs about 10 to 12 months after planting, when the arrowroot plants reach maturity. The rhizomes are carefully dug up from the soil, cleaned, and processed to extract the starch. Once harvested, the arrowroot rhizomes are washed, peeled, and grated to separate the starch from the fibrous material. The grated rhizomes are then soaked in water, allowing the starch to settle at the bottom of the container. The starch is collected, dried, and ground into a fine powder. Sourcing arrowroot involves finding reputable suppliers who adhere to quality standards and sustainable harvesting practices. Many arrowroot producers may also participate in certification programs to ensure responsible cultivation and harvesting methods. Overall, the production, harvesting, and sourcing of arrowroot require meticulous attention to detail to ensure a high-quality supply of this versatile starch.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 370
Amount/serving % Daily Value*
Total Fat 0.1g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 2mg 0.08%
Total Carbohydrate 88g 29.33%
Dietary Fiber 3.4g 12.14%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 4.2g 8.00%
Vitamin D 0mcg 0.00%
Calcium 40mg 3.08%
Iron 0.3mg 0.00%
Potassium 11mg 0.23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Here, the color is white and it may vary a little depending upon the manufacturing process.

No, it is an organic product, free from pesticides. We do not accept organic products having pesticide content. Our Products are tested in globally recognized third-party labs like Eurofins, SGS & TUV. We also provide Organic certificates for our Organic products.

The shelf life of this product is 24 months.

Yes, the product we provide is pathogen free. E.coli and Salmonella are absent here.

Yes, the heavy metal content in our product is within limit and complies with CA Prop 65. Hence, it is considered to be safe for human consumption.

In this product, the plant part used is rhizome, which is an underground stem with multiple roots.

California’s Safe Drinking Water & Toxic Enforcement Act of 1986 is also known as Proposition 65 or Prop 65, which establishes a list of chemicals that the state of California’s risk assessment process has determined to present a risk of cancer, birth defects or other reproductive harm. We ensure our products are free from such toxic chemicals.

The Organic Arrowroot Powder we provide has moisture content below 5%. The moisture content facilitates the growth of microorganisms in the product, which increases the risk of biological hazards. Moisture below 5% in our product ensures better control of microbial growth and hence increases the shelf life.

Yes, yeast and molds are contaminants and the product we provide has less than 10 cfu/g of yeast and mold, which is under limit. This count is very less to create any kind of contamination.
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