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Botanical Name: Malus domestica
Plant Part Used: Fruits
Processing Method: Drying, Grinding
The long list of health edges related to apples is because of the wealth of vitamins, nutrients, minerals, and organic compounds that are found in them. These vital organic process parts embrace an antioxidant, vitamin B6, vitamin K, and lactoflavin, likewise as minerals like metallic elements, potassium, copper, and Mg.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 2.7g | 3.08% | |
---|---|---|
Saturated Fat 0.7g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 403mg | 16.79% | |
Total Carbohydrate 83g | 27.67% | |
Dietary Fiber 0g | 0.00% | |
Total Sugars 58g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 4.0g | 8.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 15.2mg | 1.15% | |
Iron 0.9mg | 0.00% | |
Potassium 164mg | 3.49% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Off white | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 95% through 80 mesh size | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Pesticide residue | Meet USP<561> | Meet USP<561> |
Identification | Identical to R.S. sample | USP35 |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
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