Organic Apple Cider Vinegar Powder

SKU#: GJ5331
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Product Description

Botanical Name: Malus pumila
Plant Part Used: Fruits
Processing Method: Extraction

Apple Cider Vinegar Powder is basically made from fermented apple juice. The alcoholic fermentation converts sugar to alcohol and alcohol is converted to vinegar by acetobacter, hence acetic acid and malic acid combine to give vinegar its sour taste. It is mostly used in salad dressing, food preservatives, chutney etc. Beyond its culinary uses, organic ACV is also known for its potential health benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
    Food Ingredients and Chemicals
  • Product Mix Category:
    Organic RM powders
  • Package Type:

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 4
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 5.3mg 0.21%
Total Carbohydrate 0.9g 0.00%
Dietary Fiber 0g %
Total Sugars 0.4g %
Includes 0g Added Sugars 0.00%
Protein 0g 0.00%
Vitamin D 0mcg 0.00%
Calcium 7mg 0.54%
Iron 0.2mg 0.00%
Potassium 73mg 1.55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

This organic apple cider vinegar powder is of food grade.

Organic apple cider powder can be processed by either extraction or fermentation.

Apple cider vinegar is a fermented juice from crushed apples. Like apple juice, it probably contains vitamins B1, B2, and B6; biotin; folic acid; niacin; pantothenic acid; vitamin C, and some pectin as well. It also contains small amounts of minerals like phosphorous, potassium, sodium, calcium, iron, and magnesium.

No, we can provide organic apple cider vinegar as well as the conventional one.

We accept products that do not contain E.coli & salmonella in it. These two pathogens are harmful for the body and can cause gastrointestinal diseases.

We provide organic apple cider vinegar powder with a moisture content below 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazard.

This is a kind of vinegar made from fermented apple juice. This is generally used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. It is also used predominantly in dietary industries.

It does not contain ‘Mother’

Generally, 1 table-spoon of apple cider vinegar powder is equal to 15 ml of liquid apple cider vinegar.
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