Botanical Name: Malus Pumila
Plant Part Used: Fruit
Processing Method: Drying, Grinding
It is a white crystalline powder. It is prepared from fermented apple juice. It is used as a food preservative. Acetic acid is the main active component in apple cider vinegar. It contains lactic acid, citric acid, and malic acid. It also has many health benefits characteristics.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 0.9g||0.00%|
|Dietary Fiber 0g||%|
|Total Sugars 0.4g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: