Organic Apple Cider Vinegar Powder

SKU#: GJ5331
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          Product Description

          Botanical Name: Malus pumila
          Plant Part Used: Fruits
          Processing Method: Extraction

          Apple Cider Vinegar Powder is basically made from fermented apple juice. The alcoholic fermentation converts sugar to alcohol and alcohol is converted to vinegar by acetobacter, hence acetic acid and malic acid combine to give vinegar its sour taste. It is mostly used in salad dressing, food preservatives, chutney etc. Beyond its culinary uses, organic ACV is also known for its potential health benefits.

          • Product Type:
            Raw Material/Extract
          • Product Category:
            Organics
          • Product Sub Category:
            Food Ingredients and Chemicals
          • Product Mix Category:
            Organic RM powders
          • Package Type:
            25.00Kg
          Product Data

          Main Producing Countries

          France, Italy, Spain and United States

          Product Use

          Production & Sourcing

          Apple cider vinegar is made from fermented apple cider. Apples are first crushed, pressed, and then the extracted juice is allowed to ferment with the help of yeast and bacteria. This fermentation process converts the sugars in the apple juice into alcohol, which is then further fermented into acetic acid. This process can take anywhere from a few weeks to a few months, depending on the desired strength and flavor of the vinegar. The resulting vinegar is then filtered and bottled for consumption.Apple cider vinegar is produced in many countries around the world, including the United States, Canada, and European countries. Most commercially available apple cider vinegar is made from apples that are locally sourced, but some producers also import apples from other countries.

          Benefits

          Harvest Time

          Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 4
          Amount/serving % Daily Value*
          Total Fat 0g 0.00%
          Saturated Fat 0g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 5.3mg 0.21%
          Total Carbohydrate 0.9g 0.00%
          Dietary Fiber 0g %
          Total Sugars 0.4g %
          Includes 0g Added Sugars 0.00%
          Protein 0g 0.00%
          Vitamin D 0mcg 0.00%
          Calcium 7mg 0.54%
          Iron 0.2mg 0.00%
          Potassium 73mg 1.55%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          This organic apple cider vinegar powder is of food grade.

          Organic apple cider powder can be processed by either extraction or fermentation.

          Apple cider vinegar is a fermented juice from crushed apples. Like apple juice, it probably contains vitamins B1, B2, and B6; biotin; folic acid; niacin; pantothenic acid; vitamin C, and some pectin as well. It also contains small amounts of minerals like phosphorous, potassium, sodium, calcium, iron, and magnesium.

          No, we can provide organic apple cider vinegar as well as the conventional one.

          We accept products that do not contain E.coli & salmonella in it. These two pathogens are harmful for the body and can cause gastrointestinal diseases.

          We provide organic apple cider vinegar powder with a moisture content below 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazard.

          This is a kind of vinegar made from fermented apple juice. This is generally used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. It is also used predominantly in dietary industries.

          It does not contain ‘Mother’

          Generally, 1 table-spoon of apple cider vinegar powder is equal to 15 ml of liquid apple cider vinegar.
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          Biological source: Malus pumila
          Shelf Life: 36months
          Plant part used: Fruit
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Off white Organoleptic
          Mesh size NLT 95% Passes through #80 mesh USP<786>
          Loss on drying NMT 8.0% w/w USP<731>
          Total ash NMT 5.0% w/w USP<561>
          Pesticide residue Meet USP<561> Meet USP<561>
          Bulk Density, g/ml NLT 0.35 g/ml USP<616>
          Total Acid % NLT 5.0% As per USP
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 0.5 ppm USP<232>
          Arsenic NMT 1 ppm USP<232>
          Mercury NMT 0.5 ppm USP<232>
          Cadmium NMT 0.5 ppm USP<232>
          Microbiology Test
          Total Plate Count NMT 100,000 cfu/g USP<61>
          Yeast & Mold NMT 1000 cfu/g USP<61>
          E. Coli Absent USP<62>
          Salmonella Absent USP<62>

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          Common Name

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          Synonyms

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          Biological Source

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          Family

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          Parts Used

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          Major components

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          Other constituents

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          Health categories

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          Description

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          Total : 25.00Kg x 1 = 25.00Kg

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