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Product Description

Botanical Name: Malus pumila
Plant Part Used: Fruits
Processing Method: Extraction

Apple Cider Vinegar Powder is basically made from fermented apple juice. The alcoholic fermentation converts sugar to alcohol and alcohol is converted to vinegar by acetobacter, hence acetic acid and malic acid combine to give vinegar its sour taste. It is mostly used in salad dressing, food preservatives, chutney etc. Beyond its culinary uses, organic ACV is also known for its potential health benefits.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Food Ingredients and Chemicals
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	France, Italy, Spain and United States
Product Use

Production & Sourcing

Apple cider vinegar is made from fermented apple cider. Apples are first crushed, pressed, and then the extracted juice is allowed to ferment with the help of yeast and bacteria. This fermentation process converts the sugars in the apple juice into alcohol, which is then further fermented into acetic acid. This process can take anywhere from a few weeks to a few months, depending on the desired strength and flavor of the vinegar. The resulting vinegar is then filtered and bottled for consumption.Apple cider vinegar is produced in many countries around the world, including the United States, Canada, and European countries. Most commercially available apple cider vinegar is made from apples that are locally sourced, but some producers also import apples from other countries.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

September - November

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 4

Amount/serving		% Daily Value*
Total Fat 0g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 5.3mg		0.21%
Total Carbohydrate 0.9g		0.00%
	Dietary Fiber 0g	%
	Total Sugars 0.4g	%
	Includes 0g Added Sugars	0.00%
Protein 0g		0.00%

Vitamin D 0mcg		0.00%
Calcium 7mg		0.54%
Iron 0.2mg		0.00%
Potassium 73mg		1.55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ5331 In stock

Organic Apple Cider Vinegar Powder

This organic apple cider vinegar powder is of food grade.

Organic apple cider powder can be processed by either extraction or fermentation.

Apple cider vinegar is a fermented juice from crushed apples. Like apple juice, it probably contains vitamins B1, B2, and B6; biotin; folic acid; niacin; pantothenic acid; vitamin C, and some pectin as well. It also contains small amounts of minerals like phosphorous, potassium, sodium, calcium, iron, and magnesium.

No, we can provide organic apple cider vinegar as well as the conventional one.

We accept products that do not contain E.coli & salmonella in it. These two pathogens are harmful for the body and can cause gastrointestinal diseases.

We provide organic apple cider vinegar powder with a moisture content below 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazard.

This is a kind of vinegar made from fermented apple juice. This is generally used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. It is also used predominantly in dietary industries.

It does not contain ‘Mother’

Generally, 1 table-spoon of apple cider vinegar powder is equal to 15 ml of liquid apple cider vinegar.

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Biological source: Malus pumila

Shelf Life: 36months

Plant part used: Fruit

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Off white	Organoleptic
Mesh size	NLT 95% Passes through #80 mesh	USP<786>
Loss on drying	NMT 8.0% w/w	USP<731>
Total ash	NMT 5.0% w/w	USP<561>
Pesticide residue	Meet USP<561>	Meet USP<561>
Bulk Density, g/ml	NLT 0.35 g/ml	USP<616>
Total Acid %	NLT 5.0%	As per USP
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

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