Organic Apple Cider Vinegar Powder-2101

SKU#: GJ150
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Malus pumila
Plant Part Used: Fruits
Processing Method: Extraction

Apple Cider Vinegar Powder is basically made from fermented apple juice. The alcoholic fermentation converts sugar to alcohol and alcohol is converted to vinegar by acetobacter, hence acetic acid and malic acid combine to give vinegar its sour taste. It is mostly used in salad dressing, food preservatives, chutney etc. Beyond its culinary uses, organic ACV is also known for its potential health benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 4
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 5.3mg 0.21%
Total Carbohydrate 0.9g 0.00%
Dietary Fiber 0g 0.00%
Total Sugars 0.4g %
Includes 0g Added Sugars 0.00%
Protein 0g 0.00%
Vitamin D 0mcg 0.00%
Calcium 7.0mg 0.54%
Iron 0.2mg 0.00%
Potassium 73.1mg 1.55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Malus pumila
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: United States
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Off white Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Assay- Total acid,% NLT 5.0 USP
Bulk density, g/ml NLT 0.35 USP
Tap Density, g/ml Measured value USP
PH (1% aqueous solution) Measured value USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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