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$0.00/Gm
Botanical Name: Malus pumila
Plant Part Used: Fruits
Processing Method: Extraction
Apple Cider Vinegar Powder is made from fermented apple juice. During the alcoholic fermentation process, sugar is converted to alcohol, which is then transformed into vinegar by acetobacter. The acetic acid and malic acid combine to give vinegar its sour taste. Beyond its culinary uses, organic apple cider vinegar is also known for its potential health benefits.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 5.3mg | 0.21% | |
| Total Carbohydrate 0.9g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0.4g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 7.0mg | 0.54% | |
| Iron 0.2mg | 0.00% | |
| Potassium 73.1mg | 1.55% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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