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Botanical Name: Phyllanthus emblica
Plant Part Used: Fruit
Processing Method: Drying, Grinding
commonly known as Indian gooseberry, Amalaki that belongs to the family Phyllanthaceae. Ellagic acid, chebulinic acid, gallic acid, chebulagic acid, apeigenin, quercetin, corilagin, leutolin are active componets of amla. It is a good source of vitamin C and is rich in antioxidants. It is a good source of vitamins and minerals like vitamin C, Folates, Niacin, Pantothenic acid, Pantothenic acid, Pyridoxine, Riboflavin, Thiamin, Vitamin A, Potassium, Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Zinc. Amla has many health benefits. Intake of Amla is good for eye, heart, brain, and gut health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Yes, Amla is highly rich in vitamin C.
|Pesticide residue||Comply with EU regulation (EC) 889/2008||Meet USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 10000000 cfu/g||USP<61>|
|Yeast & Mold||NMT 10,000 cfu/g||USP<61>|
|Coliforms||NMT 10000 cfu/g||USP<62>|
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