Botanical Name: Phyllanthus emblica
Plant Part Used: Fruit
Processing Method: Drying, Grinding
The highly potent and nutritious Amla is believed to have healing properties. Its bioactive constituents are a powerful source of antioxidants. Calcium, phosphorus, iron, carotene, protein, fiber and Vitamin C can be found in abundance to provide great benefits to the human body. Amla has been widely used in Ayurveda and herbal formulations like 'Chaywanprash' and believed to be an immuno-modulator.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0.3g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 89.1g||29.67%|
|Dietary Fiber 32.7g||%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The elevated moisture content of the product facilitates the growth of microorganisms in the product, which in turn, increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and in turn, increased shelf life. We provide organic amla fruit powder with moisture content below 5%.
Ash Value generally means the residue remaining after the incineration of the drug or plant part. It represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It includes inorganic matter which helps to identify adulteration. The addition of inorganic metal salts in a product can be identified by an ash value greater than 5%.