Product Description

Botanical Name: Phyllanthus emblica
Plant Part Used: Fruit
Processing Method: Drying, Grinding

The highly potent and nutritious Amla is believed to have healing properties. Its bioactive constituents are a powerful source of antioxidants. Calcium, phosphorus, iron, carotene, protein, fiber and  Vitamin C can be found in  abundance to provide great benefits to the human body. Amla has been widely used in Ayurveda and herbal formulations like 'Chaywanprash' and believed to be an immuno-modulator.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Mix Category:
    Organic RM powders
  • Package Type:

Nutrition Facts

100servings per container

Serving Size

per serving 369
Amount/serving % Daily Value*
Total Fat 0.3g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 89.1g 29.67%
Dietary Fiber 32.7g %
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 2.5g 4.00%
Vitamin D 0mcg 0.00%
Calcium 166.2mg 12.77%
Iron 26.25mg 144.44%
Potassium 895.4mg 19.04%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

QC Documents
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The elevated moisture content of the product facilitates growth of microorganisms in the product which in turn increases the risk of biological hazards.  Moisture content below 5% in our product ensures better control of microbial growth and in turn, increased shelf life. We provide organic amla fruit powder with moisture content below 5

Ash Value generally means the residue remaining after the incineration of the drug or plant part. It represents the amount of inorganic salts naturally occurring in the ingredient and adhering to it. It includes inorganic matter which helps to identify adulteration. The addition of inorganic metal salts in a product can be identified by ash value greater than 5%.

We do not accept organic material having pesticide content. Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD) we accept products as Organic in addition to relevant certifications.

Yes, this product is BSE TSE free. BSE & TSE are inducing diseases from the animal source which are dangerous for the body. Hence, We completely take into account vegetable, mineral, synthetic, animal origin of the product to completely eliminate contamination risks.

In our products, we test total heavy metals, lead, arsenic, mercury, and cadmium. These heavy metals are also known as carcinogens & several studies are found to be toxic for human consumption beyond certain limits. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels. Hence, its safe for human consumption.

We do not accept Irradiated Organic amla fruit Powder in order to maintain the organic integrity of the product.

The plant part used in this product is amla fruits.

We provide organic amla fruit powder with a shelf life not less than 2 years. It should be properly stored in a suitable temperature, clean, dry place, and away from sunlight.

Yes, All the heavy metals contents are within limit and comply with CA Prop 65 and hence considered to be safe for human consumption.

we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA) to prevent and control biological hazards. We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

No, E.coli & salmonella are absent in this ingredient.

GMO products are risks to food safety. Hence, We do not accept organic amla fruit powder from the farms and facilities where GMO crops are grown and processed.

The % of vitamin C varies as per raw material quality which further depends upon soil composition where it is grown, weather conditions etc. Generally content varies within the range of 1 -2%.

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