Botanical Name: Phyllanthus emblica
Plant Part Used: Fruit
Processing Method: Extraction
Also known as Emblic myrobalan, Indian gooseberry, and Malacca tree, Amla is a deciduous tree with simple and pinnate leaves, having spherical, light greenish-yellow fruit. Anthocyanins, flavonoids, flavonols, and phenolic acids, tannins are the major bioactive components in amla. Its bioactive constituents are a powerful source of antioxidants that protects the cells against antioxidants. It has a good nutritional value. It contains fiber, Vitamin A, vitamin B, Vitamin C, and minerals like calcium, copper, Manganese, Magnesium, Phosphorus, Zinc. The consumption of amla is good for the Kidney, heart, hair, Skin, liver health.
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Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0.3g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 70.1g||23.33%|
|Dietary Fiber 28.7g||102.46%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Amla is Emblica officinalis.