$41.00/Kg
Botanical Name: Phyllanthus emblica
Plant Part Used: Fruit
Processing Method: Extraction
Also known as Emblic myrobalan, Indian gooseberry, and Malacca tree, Amla is a deciduous tree with simple and pinnate leaves, having spherical, light greenish-yellow fruit. Anthocyanins, flavonoids, flavonols, and phenolic acids, tannins are the major bioactive components in amla. Its bioactive constituents are a powerful source of antioxidants that protects the cells against antioxidants. It has a good nutritional value. It contains fiber, Vitamin A, vitamin B, Vitamin C, and minerals like calcium, copper, Manganese, Magnesium, Phosphorus, Zinc. The consumption of amla is good for the Kidney, heart, hair, Skin, liver health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0.3g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 70.1g | 23.33% | |
Dietary Fiber 28.7g | 102.46% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 2.3g | 4.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 176.2mg | 13.54% | |
Iron 27.3mg | 150.00% | |
Potassium 902mg | 19.19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Amla is Emblica officinalis.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Light brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | Passes through #60 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
PH 5% Solution | 3-5 | USP<791> |
Solubility In water | NLT 70% w/w | USP |
50% Alcohol Solubility | NLT 70.0%w/w | USP |
Assay (Total vitamin C) | NLT 30.0% w/w | HPLC |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
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