Organic Alfalfa Grass Powder

SKU#: GJ5293
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Product Description

Botanical Name: Medicago sativa
Plant Part Used: Grass
Processing Method: Drying, Grinding

Also known as Lucerne, buffalo herb, and California cloverAlfalfa is a perennial flowering plant belonging to the family of Fabaceae. It is an important forage crop that superficially resembles clover. The plant features elongated leaflets, clusters of small purple flowers, and fruits. Saponins, phytoestrogens, flavonoids coumarins, amino acids, alkaloids, vitamins, phytosterols, digestive enzymes, and terpenes constitute major classes of phytoconstituents of this plant 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    20.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 372
Amount/serving % Daily Value*
Total Fat 4g 6.15%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 95mg 3.96%
Total Carbohydrate 61g 20.33%
Dietary Fiber 15g 53.55%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 23g 46.00%
Vitamin D 0mcg 0.00%
Calcium 950mg 73.08%
Iron 35mg 194.44%
Potassium 2150mg 45.74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

We provide organic alfalfa grass powder that is USDA organic certified. We accept this product as organic only after testing its sample and with relevant certification.

It is a perennial flowering plant in the legume family Fabaceae. The name alfalfa is used in North America while the name lucerne is more commonly used in the United Kingdom, New Zealand, South Africa, and Australia.

The Organic alfalfa grass powder that we provide is of pure plant origin, and hence, suitable for Vegans & vegetarians.

It is an excellent source of protein, fiber, vitamins, trace minerals & chlorophyll. Alfalfa Grass contains Pantothenic Acid, Inositol, Vitamins A, B1, B2, B6, B12, Niacin, Biotin, and Folic Acid, Vitamins C, D, E, and K. It is a legume and also contains the minerals Potassium, Calcium, Phosphorus, Magnesium, and Iron. It also contains trace quantities of Copper, Manganese, Boron, Cobalt, and Molybdenum. All these nutrients are transferred from raw alfalfa to organic alfalfa grass powder.

We produce highly processed products and microbial limits are controlled because of the temperature employed during the production process. This powder is sterilized and safe for human consumption.

ETO treating & Irradiation might lead to chemical reactions that alter the food, and therefore, alters the chemical makeup, nutritional content, and sensory qualities of the food. We do not accept ETO treated or irradiated organic alfalfa grass powder.

We provide a fine powder of organic alfalfa that is green in color. It has a characteristic taste & odor.

Alfalfa seems to have originated in south-central Asia and was first cultivated in ancient Iran.
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Biological source: Medicago sativa
Shelf Life: 24months
Plant part used: Grass
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Green Organoleptic
Odor Characteristic Organoleptic
Mesh size 95% through 80 mesh size USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Pseudomonas aeruginosa Absent USP<62>

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