Organic Acerola Powder

SKU#: GJ5277
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Product Description

Organic Acerola Powder

Botanical Name Malpighia emarginata
Plant Part Used: Fruit                                                                                                                                              
Processing Method: Drying, grinding

Also known as a Guarani cherry and Barbados cherry, which belongs to the family of Malpighiaceae. Acerola pulp is good for its excellent compound of L-ascorbic acid. Acerola contains many bioactive constituents like acetyl-methyl-carbinol, limonene, 2-methyl-propyl-acetate, E-Z-octenal, isoprenyl butyrate, ethyl hexanoate, acetofenone, methyl hexanoate, hexyl butirate, 3-octen-1-ol, E-Z-hexenyl-acetate, methyl-propyl-ketone, carotenoids, anthocyanins, flavonoids, phenolics, malic acid, citric acid, tartaric acid, calcium, phosphorus, sodium, magnesium, iron ,ascorbic acid, β-carotene, β-cryptoxanthin, lutein, α carotene, pectin, methylesterase, aceronidin, linoleic, palmitic, linolenic, stearic and oleic acid. It is good for immunity health and gut health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herb-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100 g

Calories
per serving 369
Amount/serving % Daily Value*
Total Fat 3.3g 4.62%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 18mg 0.75%
Total Carbohydrate 67.5g 22.33%
Dietary Fiber 10.1g 36.06%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 17.4g 34.00%
Vitamin D 0mcg 0.00%
Calcium 12mg 0.92%
Iron 0.2mg 0.00%
Potassium 146mg 3.11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Acerola is Malpighia emarginata.

TLC is used as the identification method in Organic Acerola Powder.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Yes, Organic Acerola Powder is BSE/TSE free. As it is obtained from the plant part. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are prion-induced disease sources of which are animals. Hence, it is free from BSE/TSE.

Ash value is the residue remaining after the incineration of the drug or plant part. It represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.

No, as this is an Organic product, no pesticide was used during harvesting. It meets the USP requirement.

Yes, the product is tested and safe for consumption. The microbial count meets the USP standard.

The moisture content in Organic Acerola Powder is not more than 10% as more than the limit may cause microbial contamination.

We can provide Organic Acerola Powder of different mesh sizes according to the client’s requirement, but this product passes through #60 mesh.

Yes, Organic Acerola Powder is a very good source of natural vitamin C that acts as a potent antioxidant.
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Biological source: Malpighia emarginata
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Pink Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% Passes through #60 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Assay 100% TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliforms NMT 10 cfu/g USP<62>

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