| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Acacia senegar
Plant Part Used: Gum resin
Processing Method: Drying, Grinding
Acacia Gum Powder, derived from the sap of the Acacia senegal or Acacia seyal trees, is a natural plant-based substance often used for its various applications in the food and pharmaceutical industries. Acacia Gum Powder primarily consists of complex carbohydrates, including arabinogalactans. These carbohydrates give it its characteristic properties, such as its ability to dissolve in water to form a viscous gel. Acacia Gum Powder is valued for its potential as a dietary fiber.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.08g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0.80mg | 0.00% | |
| Sodium 11.2mg | 0.46% | |
| Total Carbohydrate 68.4g | 22.67% | |
| Dietary Fiber 31.2g | 111.38% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 1.6g | 2.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 859.2mg | 66.08% | |
| Iron 0.8mg | 0.00% | |
| Potassium 731.2mg | 15.55% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Off-white | Organoleptic |
| Odor | Odorless | Organoleptic |
| Taste | Tasteless | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| pH | 4.0-5.0 | USP<791> |
| Protein | NMT 2 g/100g | Kjeldahl Method |
| Antimony | NMT 0.01 ppm | USP |
| Iron | NMT 10 ppm | USP<241> |
| Tin | NMT 0.01 ppm | USP |
| Copper | NMT 0.01 ppm | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
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